。Wooloomooloo Prime – 以美食美景慶祝。 為了想去哪裡慶祝生日，真的費煞思量。在日本菜和西餐的選擇，這是選了西餐，還選上了在銅鑼灣金朝陽中心二期的Wooloomooloo Prime，特意安排了窗邊的位置，面對著維港夜景晚飯。這裡和同集團在尖沙咀The One的另一分店對望，讓人可以享受醉人美景。 Spent days to think about the venue to celebrate the birthday. Among the choices of Japanese and Western cuisine, still picked Western and I have chosen Wooloomooloo Prime Causeway Bay to arrange a nice window seat to enjoy the beautiful view of Victoria […]
Monthly Archives: August 2014
18 posts
。Casa Lisboa – 葡萄牙菜之夜。 要在香港找到正宗的葡萄牙菜和西班牙菜並不容易，這天來到Casa Lisboa享用晚餐，一大班人一起嘗嘗正宗葡菜。 There are not many traditional Portuguese or Spanish cuisine and each restaurant has its own style. Went to Casa Lisboa to enjoy a Portuguese night. 一入餐廳，已見廚師在切火腿，陣陣咸香，當然要試試。片片火腿都很有光澤，而且那咸香充斥著口腔，配著麵包，很美味。 When I walked into the restaurant, the chef was slicing the ham. The smell was so tempting that […]
。稻菊—見識鐵板燒師傅的功架。 鐵板燒，日本料理的其中一道學問，講究師傅的技術、爐上的整潔、食材的鮮味和菜式的美感。這天和一班食友開心的來到稻菊享用午餐，見識聞名已久的上等鐵板燒。 Teppanyaki, one of the great knowledge of Japanese Cuisine, is about the technique of the chef, the tidiness of the furnace, the freshness of the ingredients and the beauty of the dish. Had a happy lunch here with a group of friends and got to know the famous […]
。天寶閣 – 菇菌盛宴。 流行Green Monday的時代，食素的人士越來越多，自問不是一個可以完全茹素的人，但食多了蔬菜，人也健康點，而菇菌絕對是在我的green list上的首三位之內。這天有幸來到飯局和一班食友一起品嚐菇菌盛宴，可知處理菇菌是一門學問，因菇類遇水便容易變壞，要處理得好，需要相當的耐性、細心和經驗。 In Green Monday’s generation, vegetarians became more and more popular. Personal it is difficult for me to be a vegetarians completely, but I have to confess that eating more greens makes me feel better. Mushroom is in the top 3 on my green list. […]
。帝苑餅店- 期間限定白桃熱。 時令白桃，今年有機會食到，當中以日本的白桃最為優質。帝苑餅店總會貼近時令，推出期間限定的當造主題糕點，而在夏天，當然離不開白桃了。 It is the season of Japanese White Peaches. So glad that I had a chance to enjoy a white peach from Japan, which is known as the best among all peaches. Fine Foods of the Royal Garden always establishes some seasonal cakes/pastries, and they bring back the […]
。Francesco by Franck Muller – 意日結合的菜單，名錶品牌的創意?。 Franck Muller，一個classy又富創意的名錶品牌，在銅鑼灣開設新店之餘，亦同時開設了兩家餐廳，分別是意日混合的Francesco by Franck Muller和中餐的Eighteen Sharp。今天和意同道合的朋友來到，先試一下Francesco。一走進店內，色彩繽紛的座椅相當吸引，非常討喜。侍者安排了我們坐在吧檯的位置，面對著廚房，不忘欣賞廚師煮食。 看著餐牌，原本打算點一個前菜和兩個主食，但最希望試到的八爪魚沙律已售罄，所以在店長的推介下，點了兩個主食。 Franck Muller, a classy and creative high-end watches brand, set up its flagship store in Causeway Bay together with 2 restaurants. Francesco by Franck Muller serves fusion cuisine mixed by Italian and Japanese food. Eighteen Sharp […]
。Jamie’s Italian – 朝拜文化與美食集中地。 Jamie’s Italian開業半個月，城中不少人慕名而來，網上預訂更已滿至11月，由於Walk-in的位置佔8成，預訂只佔2成，所以有不少食客在門外大排長龍，為的只是來朝聖。這天友人先到餐廳排隊取號碼，幸而在晚上7點前到達，剛好在截人龍之前趕到，足足等了2.5小時，才成功入座。 It has been opened for half a month. Lots of people come visit it just because of the name of Jamie Oliver. The online reservation is full till November and the restaurant highly recommends guests to walk in since 80% of seat are for […]
。Sky Lounge Sheraton- 享受一個輕鬆悠閒的下午。 闊別一年，又來到這裡，感謝食友的邀請來到這裡品嚐下午茶，還認識了公關，大開眼界之餘，又得到一個很好的減壓機會。未到3點，已有一小块食客在sky lounge門外等候，以這裡的美景，著實是吸引到不少捧場客。 Haven’t been to Sky Lounge for afternoon tea almost a year. Appreciated the invitation of a nice dining friend, and so as the chance to meet the PR. I really learnt a lot and had a great chance to relax this Saturday afternoon by […]
。O delice! – 法式小店的美味。 這天晚了下班，便帶灣仔試一下這家店。久仰這家店，店裡位置不多，但是勝在店主很有誠意。看到卡片上在上海有兩家分店，但這裡的經營手法卻一點也不像連鎖性餐廳，店主親力親為，員工親切友善。 Finished work quite late today, so decided to go Wanchai to try O delice! Heard about this restaurant for quite a while. The restaurant was not so big with quite limited seats, but the owner was so sincere. The name card shows that they […]
。GABA Concept – 低糖健康主義。 從朋友口中得知這家主打健康低糖料理的店，這晚便相約友人來一試。店位處銅鑼灣鬧市，樓上舖，簡單白色的裝飾，長木檯，每張檯上也擺放了一個小盤栽，營造了一個輕鬆自然的環境。 My friend invited me to visit this restaurant which serves low GI sugar cuisine. A restaurant that cares about your sugar intake. Decorated with white wall and long wooden tables each with a plant, this restaurant located in Causeway Bay creates a cozy and natural […]