A minimoy loves food and sharing food
A minimoy loves food and sharing food

Shugetsu – New Ramen Experience

麵鮮醬油房  周月 – 另類的拉麵體驗


Made a special trip to Central during weekends just for Shugetsu, one of my favorite ramen place in Hong Kong. Took 15-minutes walk from Central MTR to Gough street, where you can find several famous restaurants with a long queue, by walking through the Central Market.



Abura Ramen
Abura Ramen 帆立貝油‧麵

帆立貝油‧麵 上菜時配上特製醬汁、醋和新鮮雞蛋,先試一口麵條,味道清淡。接著就個人喜好加入醋和醬汁,最後打入雞蛋,以蛋汁包裹麵條,頓時香味四溢,而麵條也變得十分香滑。對女生來說,份量其實有點多,不過還是食光了。

Abura Ramen is called as Scallop oil ramen in Chinese. Served with special house-made sauce, vinegar and fresh egg, you can season according to your preference. The portion is generally big for ladies.

Chicken Salad Ramen
Chicken Salad Ramen 炸雞沙律冷麵


Chicken salad ramen is only available in summer. Sauce on the side is a bit sour and spicy. Interesting. Server reminds not to pour it in once. I recommend not adding the extra sauce. The ramen itself tastes really good already. 🙂


麵鮮醬油房  周月 Shugetsu
Address: G/F, 5 Gough Street, Central
Opening Hours: Monday to Friday 11.30 – 20.30; Saturday to Sunday 12.00 – 18.00


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