Shugetsu – New Ramen Experience

麵鮮醬油房  周月 – 另類的拉麵體驗

雖然在中環上班，卻總是因午飯時間有限，而限制了用餐地點。趁週末到港島拍照，便回中環的周月午飯。這天烈日當空，由地鐵站一路向山上走，穿過中環街市，來到歌賦街，食肆林立，還要有不少遊客已在著名食店門外排隊。今天有明確目標，沒有被其他美食吸引過去，直接走進周月，不消兩分鐘已可以入坐。

Made a special trip to Central during weekends just for Shugetsu, one of my favorite ramen place in Hong Kong. Took 15-minutes walk from Central MTR to Gough street, where you can find several famous restaurants with a long queue, by walking through the Central Market.

之前來周月，都是食周月拉麵，大熱天時，就改食「帆立貝油‧麵」，而友人亦選了夏日限定的「炸雞沙律冷麵」。

帆立貝油‧麵 上菜時配上特製醬汁、醋和新鮮雞蛋，先試一口麵條，味道清淡。接著就個人喜好加入醋和醬汁，最後打入雞蛋，以蛋汁包裹麵條，頓時香味四溢，而麵條也變得十分香滑。對女生來說，份量其實有點多，不過還是食光了。

Abura Ramen is called as Scallop oil ramen in Chinese. Served with special house-made sauce, vinegar and fresh egg, you can season according to your preference. The portion is generally big for ladies.

炸雞沙律冷麵，是夏天限定的特製冷麵。幼麵配上炸雞和沙律醬，配搭清新。店員上菜時特意提醒醬汁不要一次性倒入，有點酸麻的醬汁，不是太有驚喜。反而本身的清新味道更適合夏天。

Chicken salad ramen is only available in summer. Sauce on the side is a bit sour and spicy. Interesting. Server reminds not to pour it in once. I recommend not adding the extra sauce. The ramen itself tastes really good already. 🙂

麵鮮醬油房  周月 Shugetsu
Address: G/F, 5 Gough Street, Central
Opening Hours: Monday to Friday 11.30 – 20.30; Saturday to Sunday 12.00 – 18.00