。Liberty Private Works – 一道藝術驚喜晚餐。這年生日特別的事很多，驚喜也甚多，很感激身邊的人。 這天有機會來到Liberty Private Works體驗，嘗試另類的私房菜。餐廳不訂walk-in，必須預訂，甫坐下，侍者已細心遞上餐牌，還請食客先看清楚餐牌上有沒有會過敏的食材，如有，也會特地跟廚師交代，盡量配合食客的需要。
Appreciated the surprises for my birthday from all friends and family this year. It’s really a big surprise that I got a chance to visit Liberty Private Works for an unusual dinner. The restaurant only takes for reservation, sorry for those who want to walk-in. Servers and chefs were so attentive and willing to communicate with the guests for the requests.
After reading the menu, I was well prepared to enjoy the dinner with the similar duration of a traditional French cuisine. Honestly, watching the chef preparing the courses in an open kitchen is kind of art performance. 😉
The chef brought along the appetizer once we read the menu. Mussels and mashed potato matched really well with the crispy bread stick.
1st course. An art display. Oyster was so creamy with the yogurt sauce.
2nd course. Guess where you start to enjoy this course. Listen carefully to the chef and enjoy it in details. Enjoy the smoothness, crispiness and richness.
3rd course. The picture showed the course without the lobster soup. It looked more special without the soup and expressed its elegance.
4th course. The beacon above John Dory was a delight of the dish. The tailor-made hollandaise carried slight spiciness and created a refreshing taste.
5th course. It’s a ravioli filled with parmesan cheese and egg. I can only explain it, “Rich and smooth”.
6th course. The chef began to show his talent of drawing. The cucumber, flower and lychee placed like an artwork on the plate together with the duck.
7th course. Another artwork. It tasted richer than the previous course due to the smell of the truffle and the sweetness of the veal.
8th course. We now began the journey of the desserts. The sushi at the top left corner was made by mango and sticky rice. Coconut ice cream with the crispy lime was a new experience of tasting a dessert.
9th course. Pill nut and Canadian maple created a crispy texture to match with the softness of the vanilla ice cream.
Warm Madeleine as a simple ending of the dinner. The night was another type of dining experience which you can understand more of the creativity and attention of the chef and his crew. Will definitely return.
Liberty Private Works
Address: 26/F, 11 Stanley Street, Central, Hong Kong.