。Francesco by Franck Muller – 意日結合的菜單，名錶品牌的創意?。
Franck Muller，一個classy又富創意的名錶品牌，在銅鑼灣開設新店之餘，亦同時開設了兩家餐廳，分別是意日混合的Francesco by Franck Muller和中餐的Eighteen Sharp。今天和意同道合的朋友來到，先試一下Francesco。一走進店內，色彩繽紛的座椅相當吸引，非常討喜。侍者安排了我們坐在吧檯的位置，面對著廚房，不忘欣賞廚師煮食。 看著餐牌，原本打算點一個前菜和兩個主食，但最希望試到的八爪魚沙律已售罄，所以在店長的推介下，點了兩個主食。
Franck Muller, a classy and creative high-end watches brand, set up its flagship store in Causeway Bay together with 2 restaurants. Francesco by Franck Muller serves fusion cuisine mixed by Italian and Japanese food. Eighteen Sharp focuses on creative modern Chinese cuisine. Once you walk into Francesco, you will be immediately attracted by the colorful seating. Server arranged the seat for us at the bar, where we can face the kitchen and see the chefs cook. Going through the menu, we wanted to order the Octopus salad but it was sold out. So we changed our plan and ordered 2 main courses according to the recommendation from the manager.
第一道是蕃茄醬蘑菇扁意粉，以原隻帶子鮮焗放在意粉上，賣相相當不錯，顏色奪目，而蕃茄醬汁收得剛剛好，味道恰到好處，值得推介。
Linguini topped with Scallop. The outlook of this dish is so attractive. Tomato sauce and mushroom was cooked perfectly with the linguini. Would recommend this one.
喜歡食牛的朋友，一定不能錯過以下這道炆和牛臉頰配稻庭烏冬。烏冬是已漓乾水分的，但軟滑不黏口，配上秘製炆牛肉醬汁，著實很美味。而和牛臉頰炆得十分軟稔，入口即溶，醬汁剛剛好，完全突顯了牛肉的鮮味。
For friends who like beef, you can’t miss the stewed Wagyu beef cheek with Inaniwa Udon. The beef cheek was so soft that it would melt in your mouth. The sauce was well managed and precisely matched with the beef cheek and so as the Udon. It is definitely a highlight of our dinner.
這裡絕對是值得再來，價格設得略高，但如果在特別節目來食，也是絕對值得。
It’s worth to visit again. The price may be slightly high for those who have a budget. However this place is perfectly for some special occasions.
Francesco by Franck Muller
Address: 2/F, 15-21 Sharp Street East, Causeway Bay
Opening Hours: Mondays to Sundays 12.00-00.00
