。Casa Lisboa – 葡萄牙菜之夜。
There are not many traditional Portuguese or Spanish cuisine and each restaurant has its own style. Went to Casa Lisboa to enjoy a Portuguese night.
When I walked into the restaurant, the chef was slicing the ham. The smell was so tempting that I couldn’t wait to try.
Bread is essential to western cuisine. The following dishes match perfectly with it. Garlic Octopus, mix of garlic , oil and spice, together with the soft octopus, a perfect partner to the bread.Pica Bau Beef , a traditional Portuguese dish, the strips of beef with vegetables. The vegetables absorbed all the favour of the beef. Clams Casa Lisboa with signature tomato sauce, so rich and delicious. Used the bread to eat with the sauce, awesome.
How about the classic duck rice and traditional roasted suckling pig? Chef needs to spend so much time and hard work on making the duck rice. The rice has to be perfectly favoured in order to keep the freshness of the duck. This is the one cooked to perfection. For the suckling pig, it’s so crispy at the skin and so soft at the meat.
Additional: Flambe Sausage & Roasted Chicken. Fun and delicious.
A perfect dinner has to be completed with desserts. We had Serradura and Pear in Porto Wine. Fell in love with Serradura at the first bite as it’s so fluffy and smooth. It’s so different with those we find on the market. Pear in Porto Wine, a combination of sweetness and sourness, pretty good as well.
Casa Lisboa Portuguese Restaurant & Bar
Address: 8/F, LKF Tower, 55 D’Augilar Street, Lan Kwai Fong, Central
Opening Hours: Mondays to Saturdays 12.00-15.00, 18.00-00.00
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