。煮食篇：以明太醬煮出簡單麵食。 自早前參加了明廚教室與美心中菜舉辦的潮州點心烹飪班之後，便再次引起我的煮食興趣。自離開學生生涯後，已很少下廚，今次剛好收到一盒明太子，想到簡單的食法，又是自已喜歡的食物，沒有不分享的道理。 Seldom cook since I left the university, but the activity from My Studio Kitchen and Maxim’s Chinese brought me back to the cooking life. Luckily received a box of mentai, one of my favorite food, which is so easy to manage, and therefore , I want to share […]
Monthly Archives: September 2014
12 posts
。鱈卵屋 – 品嘗明太子真味。 明太子，從第一次到日本旅遊便愛上了。紅通通的外表，微辛的魚子，伴飯或者單吃也非常美味。還記得第一次食到，是在酒店的晚餐，賣相精緻，見鄰桌的日本人加入飯裡食，又膽粗粗的試一次，結果就喜歡上了。 知道鱈卵屋開業也有好一段時間，終於有機會來試一下。 Mentaiko, I fell in love with it since the first time I visited Japan. With bright red appearance and a little spiciness, Mentaiko is good for eating alone or with rice. I still remember the moment of the first time I had it. I was […]
。Wild Grass — 賣相勝於想象的有機美味。 認識Wild Grass這家餐廳已有好一陣子了，全因為它主力推廣有機及可持續發展的食材。而餐廳一向走樸實及有機菜路線，而且賣相精緻，個人非常喜歡。以前餐廳一向不設午市套餐，到最近終於有了，餐廳亦十分吸引，這天便和同事來試試。 Have known Wild Grass for quite a while because of its organic and sustainable ingredients. Came here with a few colleagues for lunch this time as I recently found the set lunch menu very attractive. The restaurant was decorated in a raw and natural […]
「海鷗」剛剛遠去，無損一班食友來到皇仁舊生會中菜部食飯。這次飯局的菜單經過專人精心設計，也因著時令食材和季節選擇用料，既細心亦充滿誠意。 The typhoon was just away and didn’t disturb our plan to have dinner at Chinese Restaurant of Alumni Association of Queen’s College. The menu was specially designed according to the seasonal ingredients and the weather.
。林家御廚- 不可多得的精緻潮州菜。 有年多的時間沒有踏足跑馬地，因緣際會之下，聽到友人介紹林家御廚，知道師傅家傳精緻潮州菜，便趁飯局的機會來到一嘗師傅的手藝。 Haven’t been to Happy Valley for more than a year. Introduced by a friend, the chefs of Lam’s Imperial Cuisine are good at fine Chiuchow cuisine. So glad to have a chance to try this with a group of food lovers at fancook.
。題外話：網購食材篇 – 和牛與紅雪蟹。 海鷗來襲，多了點時間留在家裡，冷不防又成了網購的最好機會。 早些天，得到邀請，到明廚教室參加樂天國際市場：和牛試食會。樂天網購有多款不同產品，衣食住行皆有，而且付款方便，使用指定信用卡更有特定優惠，絕對是網購日本產品的好選擇。 Typhoon is approaching. Get plenty of time to stay home and browse on internet. It’s a good opportunity to do some online shopping. Few days ago, I was invited to participate the Wagyu tasting event of Rakuten Global Market at My Studio Kitchen. Rakuten Global […]
。魚珈旨- 從菜式中嘗到誠意。 中環區總是不乏樓上食店，當中有些更是很有誠意的小店，魚珈旨是我每每要加班時必定會想起的小店。店位於士丹利街，大廈有多間食肆，但晚上人流不太多，每次我都是walk-in的，店員總是很細心的安排位置及介紹每日精選，水準也總是保持得很好，沒有不推介的原因。 There are plenty of restaurants in Central and you can find quite a few of small restaurants with good quality. Sushi Uogashi is one of the restaurants I always recall when I work over-time. The restaurant is located ub a building with lots of competitors at Stanley […]
。伊利近街的穩世美味 @Mostaccioli Brothers。 中秋佳節，相約一班女同事一起做節，突然想起這家在伊利近街的隱世小店，餐廳座位不多，而且又要走入小巷，但午飯時間總是不乏食客，提早3天預約，更預先訂下指定菜式，才有機會和一班同事一聚。 At Mid-Autumn festival, organised a small lunch with a group of female colleagues to celebrate the festival. Since we didn’t want to have tradition Chinese food, I reserved a table at this hidden restaurant on Elgin Street. Through a small corridor to the basement, the restaurant […]
。「牛氣逼人」在La Vache。 要食到好素質的牛扒，但預算有限，而又想食多一點點牛扒以外的東西，La Vache絕對是一個不錯的選擇。這天和一班同學來這裡聚會，每位都是「食得之人」，來到這裡，主菜清一色的只有：沙律、牛扒、薯條。 If you want to enjoy good quality of steak and something else (just a bit), La Vache would be a good option. Came here for a gathering with schoolmates who are all food lovers. We knew that all La Vache served on main menu are: green […]
。Mesa 15 – 創意與傳統兼顧的西班牙菜。 為了慶祝對食很有要求的友人生日，用餐地點絕不能馬虎，於是來到遷址到蘭桂坊的Mesa 15。以前餐廳在荷李活道舊址時已曾光顧，素質絕對有保證，抱著期望來到，幸而沒有令友人失望。 Mesa 15 was chosen as the venue to celebrate my friend’s (a food lover) birthday. I have visited Mesa 15 while it was located on Hollywood road, but not yet to this new location at Lan Kwai Fong. The quality was so good that […]