G7 位處中環己連拿利，很接近我的辦公室。而這裡亦一直在我的餐廳心水名單上，這天很高興得到同事的精心安排，來到這裡午餐。
G7 is located near my office in Central. It is on my wish list for so long and finally I was invited by a friend to go there for lunch.
餐廳經理在門口迎接，也很快的安排入座。而侍者勤快地送上鮮製麵包，香脆又鬆軟，而且伴有巴馬臣芝士的橄欖油，非常惹味。而廚師很快來到我們跟前，介紹是日菜單，更可選擇適合的前菜和主菜。
Server was so nice to serve us with freshly baked bread. Then the chef came to our table to introduce the menu with a selection of starter and the main course.
廚師讓我們選了菜式後，侍者便先送上3小前菜。Mozzarella 芝士配蕃茄，這個總是匹配，百食不厭的組合。青瓜豆沙律，清甜可口。而最後的火腿和和蜜瓜、南瓜也很相配。由前至後食，每一道菜的味道層層遞進，相當不錯。
Before the salad, three starters were served with mozzarella cheese & tomato, cucumber & bean salad, and ham. Starting from the mozzarella cheese & tomato, they are always the perfect match. Cucumber and bean salad was so refreshing and you can easily taste the sweetness of the beans.
接著的蕃茄沙律，不要因外表簡單而看輕了它，簡單的配搭，有幾種小蕃茄，鮮甜，配上火箭菜，平衡了甜味。是一道清新又輕巧的前菜。
The tomato salad contains several types of tomatoes and rocket leaves. A light and refreshing starter before the main course.
在3款主菜中，我選了香煎鱸魚配薯蓉，以椰菜墊底。鱸魚的外皮煎得很香脆，而肉身又剛剛好，有點喜出望外。椰菜有先炒過，味道有點中式口味，特別。 再配上薯蓉，3層各有味道。我想，今次應該是我最快完成一道主菜。
Choosing from the 3 different choices of the main course, I have picked pan-fried sea bass with mashed potato and cabbage. It was so surprising that the skin of the sea bass was so crispy and the fish was cooked to perfection. I have to say, perhaps I cleared the dish at record fast.
經理服務真的好得沒話說，知道我們午飯時間有限，便加快上菜的速度。紅桑子乳酪雪糕，賣相精美，令你不禁不想下手破壞這個完美構圖。據經理解釋，廚師以高比例的希臘乳酪打出雪糕，而生果新鮮。鮮味就是不能與其他東西比擬的。這道甜品再加上蘋果奇異果飲品，為午餐完美作結。
The manager was nice to help us speed up the dessert since we only had limited lunch hour. Raspberry yogurt ice cream had a beautiful presentation that made you hesitate to start eating it. The ice cream was made with Greek yogurt and the taste was so rich with it as well. Pairing with the special Apple drink, it gave us a perfect ending for the lunch.
G7 Private Dining
Address: 7 Glenealy, Central
Opening hours: Mondays to Saturdays 11.30-14.30, 18.00-01.00
