Sorriso Italian Cuisine – Dinner under beautiful HK Skyline

。Sorriso 意大利餐廳 – 新廚新菜+ 維港夜景。

距離上次到訪Sorriso已有一年多,今次得友人即興邀請,一行四人坐在最佳「求婚位」看著美景食晚餐,聽說餐廳新廚上任水準比以前更好,真的充滿期待。

It has been more than a year since my last visit at Sorriso. Got invited by a friend and he arranged the best “Proposal Table” with very nice sea view and HK skyline. Looked forward to the dinner since the quality is much better after the new chef was on board as I heard.

Beautiful view of Victoria Harbour
Beautiful view of Victoria Harbour

今次友人全權負責點菜,先來兩道前菜,煙燻芝士焗雜菜 及 黑松露沙律醬配酥烤大蘑菇。煙燻芝士給雜菜增加了一個不同層次的美味,彷彿像是下了肉類一起焗一樣,更提升了蔬菜的鮮味。而這道菜的充滿意外驚喜,煙燻芝士頂層覆蓋著一個茴香頭,非常的清新。

Friend was in charge to place order this time. Here came 2 starters, baked fresh vegetables with smoked cheese and  deep-fried Portobello with truffle salad sauce. The smoked cheese gave a rich flavour to the course and brought out the freshness of the vegetables. Quite surprised to see fennel covered by the cheese but the fennel really balanced the richness of the cheese.

Baked fresh vegetables with smoked cheese
Baked fresh vegetables with smoked cheese

酥炸大蘑菇配黑松露醬,一上菜黑松露醬已香氣撲鼻,大蘑菇炸起仍然不失其鮮美,清爽自然的,不禁令人多食幾塊。

Deep-fried Portobello with truffle salad sauce. Truffle salad sauce smelled so good. The portobello was so fresh and cooked to a perfect point that the juicy was well reminded.

Deep-fried Portobello with truffle sauce
Deep-fried Portobello with truffle sauce

緊接其後,餐廳的著名菜式一一上場,意式拼盤是第一道。不但賣相精美,味道也十分出色。當中包括巴馬火腿配蜜瓜,蕃茄配水牛芝士,風乾火腿和香腸,煙三文魚和帶子刺身。最推介有魚子的帶子刺身,帶子厚肉又鮮甜;風乾火腿配上一點點橄欖和芝士也很不錯。

Following the starters, the Sorriso Antipasto was very nice, not only on it’s presentation but also the taste. The platter included parma ham with melon,  tomato and mozzarella, salami and sausages, smoked salmon and scallop carppaccio. Highly recommend the scallop carppaccio as the scallop was so fresh and sweet. Salami and sausages were all nice with a bit of cheese and olive. 🙂

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Sorriso’s Antipasto
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Scallop Carppaccio

蜆肉扁意粉,總是個人必選之列。廚師加入一點紅椒讓意粉更惹味,而蜆肉肥瘦適中,亦有淡淡海水鮮味。

Manila Clams Linguine. The chef added a bit of chili to the linguine to bring out some excitement. The clams were quite fruity as well.

Linguine with Clams
Manila Clams Linguine

充滿份量的紅蝦,上菜時那香濃的味道已非常吸引,所以更不能錯過主。這首意大利紅蝦扁意粉。師傅在炒意粉時,加入了蝦膏,而又連同份量十足的大蝦一起上碟,香濃又美味。

Italian Red Prawns Linguine is a course that you don’t want to miss. Chef used the essence of the prawn head and the paste to cook the pasta and served it with 2 prawns. Tasty, rich, juicy.

Linguine with big red prawns
Italian Red Prawns Linguine

慢煮意大利乳猪,絕對是餐廳的招牌菜,絕對要提一下。燒的香脆的乳豬皮,配上軟熟的肉,即使不配燒汁也很美味。

To talk about signature dish at Sorriso, I couldn’t stop myself to mention the slow-cooked Italian baby pig. The crispy skin matched beautifully with the soft meat inside. It was so tasty even if you don’t eat with the sauce. The lighted sour vegetables and beetroot on the side gave you a refreshing feeling.

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Slow-cooked Italian Baby Pig

焗法國黃油雞相比下有點失色,比較乾身,但表皮仍然非常香酥。而粟米包焗得香口,少少脆口,非常搶鏡。

The roasted French yellow chicken was slightly too dry for me tonight. Skin was still crispy but the chicken breast was too dry. The corn bread on the side was quite delicious though.

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Roasted French Yellow Chicken

烤加拿大豬架伴南瓜薯蓉配紅酒汁,豬架煮得又香又軟,醬汁又不太濃,反而起了提鮮的作用。

Grilled Canadian Pork Rack, Pumpkin Mashed Potato, French Bean and Red Wine Jus. The pork rack was so tender and soft. Sauce was not so strong that you could taste the sweetness of the meat. Pumpkin mashed potato also brought it to another level.

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Grilled Canadian Pork Rack

新廚也帶來了一些新甜品。士多啤梨無花果披薩便是其中之一。以軟身比薩底佈滿新鮮士多啤梨、無花果和薄荷葉,薄荷葉令整道甜品輕身不少。而無花果相當清甜,士多啤梨少許酸度,平衡了整道甜品,比想象中更清新。

New chef also brought new dessert to the menu. Strawberry and fig pizza was used brioche as base and topped with fresh strawberry, fig and mint leaf. A bit of sourness and sweetness combined with this soft pizza base. It was quite light that you couldn’t imagine.

Strawberry and Fig Pizza
Strawberry and Fig Pizza

一直很喜歡吃梳乎里,但有時也討厭它,只因太像食空氣。蘋果梳乎里是一個十分清新醒神的配搭,青蘋果雪葩甜甜酸酸,而梳乎里鬆軟很很,甜度和雪葩很匹配。

Also in love with Souffle but also hate it since it makes you feel like eating air. Apple Souffle was a very refreshing combination since the green apple sorbet gave us the taste to refresh our mind. The souffle was so soft and just sweet enough to pair with the sorbet.

Apple Souffle
Apple Souffle

雜莓意大利奶凍雪糕絕對一洗主菜們的膩。賣相美艷,紅桑子雪葩和雜莓酸甜得宜,而奶凍雪糕幼滑清新,也十分可口。

Berry Panna Cotta Ice Cream & Raspberry Sorbet had the best presentation among all the desserts we had. The raspberry sorbet was so refreshing together with the fresh berries in the glass. Berry Panna Cotta provided the balance to this dish due to its silky and light flavour.

"Sorriso's Sunday" with Berry Panna Cotta Ice Cream & Raspberry Sorbet
“Sorriso’s Sunday” with Berry Panna Cotta Ice Cream & Raspberry Sorbet

 

a perfect ending for a great dinner
a perfect ending for a great dinner

 

Sorriso Italian Cuisine
Address: 29/F, iSquare, 63 Nathan Road, Tsim Sha Tsui, Hong Kong.
Opening Hours: Mondays to Sundays 12.00-14.30, 18.00-22.45

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