Recipe – Stir-fried Udon with XO Sauce

。快煮 – XO醬雜錦炒烏冬。

遇上美味的「滿福樓」絕版XO醬,真的忍不住食了又食。剛好一大班人食飯,其他菜式又有材料多,便加入食材和烏冬,快炒了一個XO醬雜錦烏冬 (6人份)作主食。

XO Sauce from Dynasty Restaurant is one of the best XO sauce in town. So glad to have a chance to cook with a group of friends and have some fresh ingredients and udon, so I decided to quickly make an assorted vegetables udon with XO sauce.

絕版滿福樓XO醬 XO Sauce from Dynasty
絕版滿福樓XO醬
XO Sauce from Dynasty

材料非常簡單:
XO醬              1/2樽
烏冬                3包
豬扒/梅頭     200克
甘筍                1/2 條
金菇                2包
小青瓜            1條

Simple ingredient:
XO Sauce         1/2 Bottle
Udon                 3 packs
Pork chop        200g (less)
Carrot               1/2 pc
Enoki mushroom    2 packs
Jap. cucumber         1pc

Ingredients
Ingredients

做法:
1. 先將金菇洗淨,拆開一條條。
2. 將甘筍和小青瓜切粒,備用。
3. 豬扒切細條,用少許糖、鹽、生抽醃好,備用。
4. 煲開水,先將金菇、甘筍、青瓜飛水。
5. 再用開水將烏冬沖開,不要黏作一團,瀝乾水備用。
6. 將豬肉條 以慢火煎至半熟。
7. 將金菇、甘筍、青瓜、豬肉條下鑊快炒一下,然後加入烏冬一起炒2分鐘。
8. 加入XO醬炒勻,多炒1分鐘,熄火。
9. 蓋上鑊蓋5分鐘,將烏冬吸收XO醬的味道,完成。

(如喜歡很辣、很香口的朋友,不妨在進食時再多加一點XO醬,更惹味。)

Recipe:
1. Wash Enoki and separate them finely.
2. Dice carrot and cucumber.
3. Cut the pork into thin strips; use little bit of sugar, salt and soy sauce for seasoning/
4. Boil water to quickly boil the enoki, carrot and cucumber for around 30 secs to 1 min.
5. Pour the boiled water to udon to avoid them stick together.
6. Pan-fry the pork strips simmered.
7. Stir-fry the enoki, carrot, cucumber and pork quickly, and then add the udon in and stir-fry for 2 mins.
8. Add XO sauce into the udon and stir-fry quickly in less than 1 min. Turn off the heat.
9. Cover the lid for 5 mins and let the udon absorb the favour.

(If you like it to be more spicy and savory, add some more XO sauce when you enjoy udon. Yum~)

XO醬雜錦炒烏冬
XO醬雜錦炒烏冬

同場加映,晚餐的其他菜式:
Other courses of the dinner:

XO醬肉末炒腸粉 Rice roll with pork and XO sauce
XO醬肉末炒腸粉
Rice roll with pork and XO sauce
有機羅勒釀蕃茄
有機羅勒釀蕃茄 Tomato filled with organic basil and assorted vegetables
得龍大飯店- 叉燒
得龍大飯店- 叉燒 Tak Lung – BBQ Pork
得龍大飯店 - 燒鵝
得龍大飯店 – 燒鵝 Tak Lung – Roasted Goose

 

特別鳴謝:
場地提供: 明廚教室 My Studio Kitchen

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