。URBAN Bakery – 大閘蟹牛角三文治載譽歸來。
今年閏九月，食大閘蟹的時間比去年更長。這天來到URBAN Bakery再接再厲，食到今年載譽歸來的大閘蟹粉魚子醬牛角三文治，每天限售10個，反應熱烈。
The period of enjoying hairy carbs this year is much longer due to the double September on Chinese calendar. URBAN Bakery has created several edition of Croissandwich mixed with HK tradition food. Have been great hits in town! This year, they bring back the hairy crab Croissandwich and add caviar to it. Only sell 10 pieces everyday. Make sure you call to reserve!
滿滿的蟹粉蟹肉，一比一的比例，加入了薑粒和蟹醋，以去除腥味。再加上魚子醬在上，更見鮮美。微熱的溫度，更帶出牛角包的香脆。
Mixed with perfect 1:1 crab meat and essence, the filling also contained ginger and vinegar to highlight the freshness. Adding the caviar to the Croissandwich not only makes it richer but also more elegant.
另外，又一港式作品，不得不提「流奶黃金牛」！流沙包與牛角包的混合體，廚師將流心蛋黃吉士打入牛角酥，切開的一剎，爆漿流出。面層再灑上了脆脆的金寶，咬下去外脆內軟，甜味散出，忍不住大口大口的吃掉。
Don’t forget to try another HK-style croissant – Molten egg yolk custard croissant! The mixture of egg yolk custard bun and croissant. Chef injected the egg yolk custard into the croissant. When you cut it, the custard exploded. The surface was covered by crispy crumble which made the exterior crispy but interior soft. You can’t stop to finish it in a minute!
芝士牛角包，相信大家不陌生，但霸氣芝士牛角包造型震撼。連同包底那一大片多士一起出爐，陣陣芝士鹹香味道撲鼻，切下去層層酥脆，真的要冒著增肥的可能性去食。
Cheese croissant has been upgraded to a giant version with the crispy cheese at the base. The savoury cheese smelled so nice and crispy, which is a good match with a glass of wine!
URBAN Bakery Works
Address: Shop 322, 3/F, Landmark, 12-16 Des Voeux Road Central.
Opening Hours: Mondays to Fridays 07.30-20.00; Weekends and Public Holidays 08.30-20.00
