。東后齋 – 菇菌變法的手工齋菜。 身邊不乏茹素的朋友,現在自己也總會有一天食素。這天便和一行食友一直來到銅鑼灣的東后齋一試,看得出餐廳的用心和誠意,也見識到師傅的刀功。 Influenced by a few vegetarian friends, I enjoy to have a vegetarian day in a week. Visited Queen of the East Vegetarian with a group of friends and experienced the sincerity of the restaurant owners and the technique of the chef.
Daily Archives: November 17, 2014
2 posts
。le “Relais de l’Entrecôte” – 從巴黎走到香港的只此一家。 從巴黎走到亞洲,來到香港開設分店,為港人帶來正宗法式西冷牛扒體驗。餐廳秉承法國總店的原則-不設菜單點菜(除甜品外)及不設訂座,幸而這天友人先行到來,否則可能要撲空了。一走進餐廳,便見到法國靚仔水吧師傅,旁邊還有侍者在準備甜品,相當吸引。 le “Relais de l’Entrecôte brought the French Bistro style to Hong Kong and set up its the one and only branch in Asia. Restaurant operates with the same principles – No Menu and No Reservation. So lucky that friends arrived early to get […]