Boundary Western Cuisine – Hidden gem in Prince Edward

。Boundary Western Cuisine – 太子鬧市中的悠靜。

從朋友口中聽到這家誠意小店,這夜特意來到太子試試。小店裝修簡約,木質餐桌更形容出輕鬆的氣氛。店中的長檯有用咖啡豆作裝飾,很特別的設計。
Heard from a friend about this small restaurant in Prince Edward. Interior design was so simple with lots of white and wooden material to create a cozy ambiance. Coffee beans were used in several areas such as the middle of the long table. Quite special.

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晚餐可自選配搭湯、前菜、主菜和甜品。上菜前,店家先送上蕃茄清湯,大家必定在想,真的是蕃茄嗎?是真的,配著羅勒葉絲,清香得很。
You may select from the dinner set menu of soup, starter, main and dessert, all of your choice. Before serving the starter, the owner brought us two tubes of tomato soup. Perhaps you would ask me, ‘Tomato? Are you serious?’ Yes it is a tomato soup with basil favour. Very refreshing.

Tomato Soup
Tomato Soup

前菜甘筍橙沙律,賣相吸引,侍者上菜時細心介紹食法,先由分子料理原理做成的啫喱,再食醃製橙皮,再到甘筍沙律,味道層層遞進。
Carrot and orange salad as our starter looked vey presentable. The server introduced the dish in details. We started from the jelly of the right, then the preserved orange bitter, to the carrot salad. From the lightness to the richness.

Carrot and orange salad
Carrot and orange salad

周打蠔湯,侍者推介的湯,是廚師新研發的,也滿有興趣的試試。上菜時,侍者先將只有茴香和羅勒的碟子帶上,再慢慢的把湯倒入。非常濃郁的,而茴香爽口,在濃湯中帶出了一分清新。
Oyster chowder soup was recommended by server. Since it was a new item from the chef, we were quite excited to try. A bowl with fennel and basil was brought to us at first. Then the server slowly poured the soup into it. Smelled and tasted so rich with the oyster. The fennel provided an essential role to lighten it.

Oyster Chowder soup
Oyster Chowder soup

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主菜三文魚二重奏,賣相仿如藝術品,一件是慢煮三文魚,非常軟滑,清新而不油膩。另一件香煎三文魚,剛好煎到魚油滲出來,濃郁香口。一濃一淡,很不錯的配搭。
Salmon Duet was like a piece of artwork. It was a combination of a slow-cooked salmon confit and a pan-fried salmon fillet. The salmon confit was so tender and juicy which almost melt in your mouth. The other salmon fillet with a crispy skin was cooked to perfect while the oil just released. Very delicious with the mix & match!

Salmon Duet: Slow-cooked salmon confit and pan-fried salmon
Salmon Duet: Slow-cooked salmon confit and pan-fried salmon

海鮮墨汁意大利飯,是菜牌上最香濃之選。 黑漆漆的墨汁,配上煎至金黃色的海鮮,賣相出眾。而意大利飯煮得微硬,但醬汁很香濃,如果大家想食清一點,建議選魚類或大蝦天使麵。
Seafood black ink risotto was one choice on the menu with really strong taste. Pure black ink with golden jewelry (the seafood). Very nice presentation. Risotto al dente. If you prefer a light meal, perhaps fish or prawn angel hair may suit you better.

Seafood Black Ink Risotto
Seafood Black Ink Risotto

餐廳也有供應一些甜品,這次選了紅桑子藍莓芝士餅,外型很像禮物包。芝士餅香濃幼滑,整體不俗。
Restaurant also serves a selection of cake and dessert. Have chosen the raspberry blueberry cheese cake. It looked a a gift box. The cheesecake was so smooth and rich.

 

Raspberry + Blueberry Cheese Cake
Raspberry + Blueberry Cheese Cake

整體份量有點大,如果想食得輕型,點2道菜的晚餐會比較理想啊。
The portion is generally big. If you want to eat light, order the 2-course dinner instead of 3. 🙂

 

Boundary Western Cuisine
Address: G/F, 254 Tung Choi Street, Prince Edward
Opening Hours: Mondays to Sundays 11.30-22.00

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