Seoul House – Highlight of Korean BBQ

。首爾家 – 韓燒的精彩。

韓燒熱仍是吹得很烈,近期多套韓劇除了帶起炸雞熱,再將韓熱再推上一層樓。這夜和愛食韓菜的友人來到首爾家,韓籍老闆十分好客,侍者非常親切,是一次非常開心的體驗。我們點了一個二人餐,但真的很想試一下泡菜湯,店家也主動接受我們的要求,改動了套餐。

The trend of Korean BBQ has never been more popular than now. After a few Korean Drama promoting the deep-fried chicken, Korean Cuisine is getting more popular in town. My friend who loves Korean food came with me to Seoul House and had a happy night due to the hospitality of the restaurant owner. We ordered a set dinner for two and really appreciated the server to change the rice into kimchi soup for us.

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爐邊蛋是最近談到韓燒,絕不可少的食品。這裡的爐邊蛋卻是另一個不同食法,蛋會放在燒爐中央的小鍋上,蛋汁裡更有一些蔬菜粒粒,口感豐富。這個煮法能保持蛋的水潤,避免了爐邊蛋乾身的問題。

Korean BBQ style egg is one of the items that you won’t miss when you go for Korean BBQ. Here you may find a different way to enjoy it. They put it into a small pot and placed at middle of the pan. Some vegetables were added into the egg and it tasted so juicy than the one cooked around the pan.

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食韓燒,怎少得燒牛肋肉呢? 醃得恰到好處,又嫩滑,即使燒久了一點,也不會變韌。而我另一心頭好,必選五花肉。切得整齊的五花腩,肥瘦均勻,燒起來十分甘香,吃時也不用多下調味。

To talk about Korean BBQ, how can you miss the  cattle rib meat. It was really well seasoned and smooth. Even if you placed it on the pan for a bit too long, it reminded the tenderness. Another that I would recommend was pork belly. With the balance of fat and meat, the pork smelled so nice and fresh that you won’t put lots of seasoning.

牛肋骨
牛肋骨 Cattle rib meat
五花肉和爐「中」蛋
五花肉和爐「中」蛋

套餐上還有一道魷魚,等候多時,整條魷魚來到檯前。二人也毫無頭緒應該怎樣煮,幸而老闆看出我們的迷惘,便幫我們燒。看著那魷魚遇熱後在爐上起舞,不禁嘩聲四起。老闆快速的在魷魚快熟時灑下檸檬汁,彈牙的魷魚便燒好了。

Fresh squid was one of the items on our set dinner menu. It came as a whole piece, sliced into strips. We had no ideas how long it had to be cooked. The restaurant owner was so kind to help us cook it. The squid curled quickly once it was heated.  We were stunned and the owner quickly added some lemon juice to it to keep the freshness.

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Fresh Squid & Lemon
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捲起了便差不多熟了 It’s almost done once it curls

一邊食燒肉,一邊也要食菜。店家供應的生菜藍甚有分量,菜又新鮮,種類也多。加入辣醬同醬油到燒肉,再夾在菜裡食,更消除油膩,非常不錯。

Of cos there would be some vegetables. The vegetables basket would provide you a variety of cabbage and cucumber. Put some chili paste and sauce to the beef and put on the cabbage to eat. Would be the best way to eat it.

IMG_1209a主食,泡菜湯十分足料,豆腐非常香滑,湯底十分惹味。配上白飯,簡單但最正宗的配搭,真的食得津津有味。

The kimchi soup contained lots of tofu and the soup tasted very good. Simply match it with rice and it goes perfectly well.

泡菜湯 Kimchi soup
泡菜湯
Kimchi soup

韓式炒粉絲,坊間絕對食到很多不同的款式,首爾家的這個簡簡單單,少許椰菜、蘿蔔絲、蛋絲、豬肉炒在一起,加上泡菜一起食,更滋味。值得再來。

Fried Korean style rice noodles. You may have tried different version of fried rice noodles in Hong Kong. Seoul House gave you the simplest one with lots of sliced vegetables, eggs and pork . Adding some kimchi made it more delicious. Will definitely return not only for the good food but also good service.

韓式炒粉絲
韓式炒粉絲

 

Seoul House 首爾家韓國料理
Address: 1/F Hotel Pennington, 13-15 Pennington Street, Causeway Bay
Opening Hours: Mondays to Sundays 11.00-15.00, 18.00-23.00

 

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