Patisserie Uriwari – some sweet to enlighten the day

。瓜破—為日子添上一點甜。

臨近年尾,一班同事都為了這個總結在忙,這天為大家安排了網上餅店瓜破的蛋糕和甜點,好好加油。自去年起,已訂過好幾次,每次先下單,然後到地鐵站交收,簡單快捷。這次訂了6種不同蛋糕,當中有新品「重」 。包含焙茶慕絲、栗子、紅豆、朱古力曲奇等材料的「重」,甜度適中,層層遞進的味道,由面層清新的寒天至底層濃濃的朱古力,每一層也有它的特點。

It is close to end of the year. Everyone is so busy on concluding this year and planning for next year. Organized some cakes and desserts from Patisserie Uriwari for the colleagues to cheer up and keep fighting. Have ordered the cakes from Uriwari several times. The website clearly states every details of the cakes, ordering procedure, pickup at MTR. This time we ordered 6 different types, including new item “Kasane”. It contained Hojicha mousse, chestnuts, red beans, chocolate cookies, etc. Perfect sweetness with smooth texture. Each layers had its own flavour from the light jelly to the rich chocolate cookie.

重 Kasane

Kasane

「翔」已是夏天的出品,在這個和暖的冬天食,仍是相當適合。芒果、熱情果和柚子的組合十分清新,芒果慕絲裡加入了白朱古力粒粒,再配上熱情果醬,一甜一酸,十分突出。柚子蛋糕非常鬆軟,和慕絲配合得很好。

Kakeru was launched in Summer but still suits the warm winter at this moment. The combination of mango, passion fruit and grapefruit was really refreshing, while the mango mousse with white chocolate balanced the sourness of the passion fruit paste. It was the best item to recall the presence of Summer.

翔 kakeru

kakeru

「薑」賣相十分吸引,白朱古力小甲蟲很吸睛。檸薑忌廉薑味略小,反而檸檬味較強,非常醒胃的選擇。

“Shoga” means ginger. It had a very attractive presentation with the small beetle at the side. The ginger lemon cream was very rich in the lemon flavour but with less ginger. It would be much better if the ginger comes out.

薑 Shoga

Shoga

「瞬」是這次的6款甜點中最濃郁的一款,焦糖慕絲、榛子醬和朱古力醬混在一起就是說不出的濃,幸而有點點蘋果粒在裡面,剛好可以減低膩感。

“Syun” has the meaning of a quick moment. This was the richest one among all 6. The caramel mousse, hazelnut paste and chocolate paste carried a very rich flavour and texture, while the diced apples gave  it some freshness and lightness.

瞬 syun

syun

「戀」絕對是女生的首選,那美麗的紅色心型賣相,還有那幾粒精瑩的水滴,確實非常吸引。從外到內,味道漸進,由外層的紅桑子慕絲的醒胃,至內裡朱古力的濃郁。底層的朱古力蛋糕亦很不錯。

“Koi” (love) would definitely be the first choices of most girls. The beautiful red heart shaped presentation was just so attractive that you couldn’t miss it. The flavour enriched from outside to the inside of the cake, since the raspberry mousse covered the dark chocolate and chocolate almond cake at the bottom.

戀 koi

koi

「円」是一貫讓人喜愛的綠茶蛋糕,紅豆、黑糖蜜加在一起,今次真的甜了一點點,但日式的賣相仍是非常的討喜。

“En”. You may tell what the ingredient is easily due to its presentation. Yes it’s a green tea cake. However, it was a bit sweet this time while the black sugar and red beans enhanced the sweetness. The Japanese style outlook was always so decent.

円 en

en

Patisserie Uriwari
Website: http://www.uriwari.hk/

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