121BC – 大夥兒就是要分享 走過中環卑利街的121BC多次，卻總是沒有一個人走進去進餐的勇氣，那張長木檯彷彿告訴你要大夥兒來聚餐才是最適合的。意大利餐廳引進家庭式餐飲體驗，亦主張以較大的份量，讓客人可以大夥兒一起分享。據說餐廳最近推出了全新晚宴餐牌，索價不高($450一位)，這夜便和幾位愛食的朋友一起來試試。 Passed by 121BC on Peel Street several times, I didn’t have the courage to walk in for dinner due to that big long wooden table. It seems like the symbol of big feast and sharing meal. As an Italian restaurant, 121BC brings the family style dining […]
Yearly Archives: 2015
58 posts
[食譜］冬菇雞肉煲仔飯 – 以Le Creuset 煲輕鬆煮個自家煲仔飯 天氣涼了，總是想食煲仔飯暖暖身，這次用上Le Creuset 16cm Iron Handle Saucepan來做個簡單的冬菇雞肉煲仔飯，務求一小時內準備好，又可以食個熱騰騰的煲仔飯。 How lovely would it be if you can make a nice pot of claypot rice at home with Le Creuset 16cm Iron Handle Saucepan? I always try to prepare food in an hour and minimise the cooking time. So […]
Lucy Coffee n Food – Quiet & Cozy Cafe 荃灣區離家不遠，卻很少涉足，據聞Lucy Coffeenfood搬家了，便來到陌生的區域探險。來到荃灣舊區附近的工業區，踏室而入是完全不同的環境，有著木枱和長木櫈，感覺很簡樸和原始。 Living not far from Tsuen Wan, I don’t come often for food actually. Heard that Lucy Coffee n Food moved to Wang Wo Tsai street and finally I got a chance to visit and explore the area. Once I […]
。DK Cuppa Tea – 給予希望和想象的仙境下午茶。 下午的時光就是要輕輕鬆鬆的度過，女生更是多了一個可以去下午茶的理由，美倫美奐的tea set便更成為女士的專利。這次和一眾女友人一齊來到DK Cuppa Tea 一試全新推出的「夢幻仙境之旅」下午茶，挺夢幻的造型，鹹甜點各有特色。 Afternoon tea set seems to be a symbol of part of the relaxing life for all ladies. Spending a nice afternoon with some girl friends at DK Cuppa Tea to try this “Journey to the Wonderland” afternoon tea set is […]
。Siam 28 － 將泰北特色帶到銅鑼灣。 泰菜總是有讓小妹心動的地方，它的香辣、色彩、熱度總是讓人不經意的喜歡上。從友人口中聽到銅鑼灣開設了新泰國菜館Siam 28，便爽快的答應邀約一起來個午餐。以泰小碟Thaipas 作主打，適合不少在銅鑼灣的上班族，下班後把酒談風說月，也可以食上幾款小碟，開開心心又一餐。 Thai cuisine is one of my favourite cuisines due to its spiciness, colors and heat. Heard that a new Thai restaurant, Siam 28, has opened in Causeway Bay and I couldn’t help to accept the invite to try it. With the concept of […]
。Rustico – 巴斯克蘋果酒之夜。 西班牙餐廳在香港真的越開越多，但多走高級餐飲路線，這次來到荔枝角的Rustico，親民又熱鬧的餐飲體驗。晚餐時段人頭湧湧的，坐得有點擠，卻是份外的親切。適逢西班牙巴斯克蘋果酒節，便和友人們在這裡度過了熱鬧的暢飲之夜，著實不錯。 Spanish restaurants focusing on fine dining are certainly growing in Hong Kong but Rustico in Lai Chi Kwok gave us a cozy and friendly dining experience during the Basque Cider Festival. Crowded with food and wine lovers, Rustico was packed during dinner period.
。食譜 —可可黑糖蒸蛋糕。 心血來潮想做一個甜的蒸品食譜，又不想做傳統的燉木瓜食譜，便想到了這個可可黑糖蒸蛋糕。準備工夫非常少，材料只有6種，30分鐘就食得，為自己做個小甜品也很不錯。 Craving for something sweet but not buttery and not traditional, so here we have this steamed cocoa and brown sugar cake. I have used brown sugar instead of caster sugar. Preparation is quick with 6 types of ingredients only. Cooking time is just 30 minutes which you […]
。酒店住宿：澳門萬豪酒店 －坐擁靚景又新穎。 早前跟隨同事們到澳門進行兩日一夜的美食之旅，有機會入住新開業的澳門萬豪酒店。入住時，酒店開業還不足100日，座落在銀河二期，已是十分受歡迎的一家酒店。這個品牌也是一個保証，萬豪總是我在外遊時會尋找的其中一個品牌。這次入住澳門新店也沒有失望。 Recently had a chance to stay at the newly opened JW Marriott Macau due to a two-day-one-night foodie trip. JW Marriott Macau opened for less than 100 days when I visited. Located at Galaxy Macau, it has quickly become one of the most popular hotels in the […]
。食譜 － 元氣雞蛋豬肉便當。 繼上次的蔬菜便當，又再推介一道快速完成的便當給大家，就是有點少香辣的元氣雞蛋豬肉便當。用上Bosch 蒸爐 將所有食材同時間蒸，過程就只是25分鐘，所有材料熟透，水分也保存的很好。 Besides the veggie bento I posted last time, let me introduce another quick bento recipe to you, steamed spicy pork and egg bento, which you can complete in 25 mins with a steam oven.
。食譜 — 蔬菜便當。 有了新用具就不停的著迷試練，可能就是我的執著，這次遇上Bosch的蒸爐也不例外。這次想起茹素的朋友，而蒸爐保存食物養分的優點，便小試牛刀弄了個蔬菜便當。調味料也完全不下的情況下，所食到的就是食材的鮮甜，原汁原味。 I’m a little obsessed with new equipment that I would test it all the time. This also happens to new Bosch steam oven which arrived not long ago. Thinking about my vegetarian friend and the advantage of the steam oven, I made a veggie bento for […]