。Feast – 足以媲美自助餐的半自助餐。 趁家人生日，首次來到港島東的EAST Hotel，一試其半自助晚餐。高樓底落地玻璃設計，十分開揚。一進餐廳，一字排開的前菜和甜品吧，有不同的海鮮，如長腳蟹、蘇格蘭生蠔、青口、各式肉腸等等。生蠔非常新鮮肥美，長腳蟹肉配多士亦不錯，另有各款沙律供選擇。 Visited Feast at EAST for the semi-buffet dinner and celebrate the birthday of a family member. The ceiling-to-floor windows have given an open view to the guests. The starter and dessert buffet section was so attractive as well while you walked passed. For starter, there […]
Monthly Archives: January 2015
10 posts
早陣子獲邀到Armani/Prive 參與Johnnie Walker Blue Label 2015 限量版的發佈會暨派對，場內不但有以Blue Label 和 Black Label 作基調的雞尾酒供賓客選擇，更有小食伴隨。 Recently was invited to join the Johnnie Walker Blue Label 2015 Limited Edition Launch Party at Armani/Prive. At the party, there were not only the 4 cocktails mixed with Blue Label and Black Label, but also a selection […]
。Kwan Kee — The most classic local beef balls & pork knuckles。 來到粉嶺聯和墟覓食，總是會想起三家餐廳，群記牛肉圓豬手便是其中一家。小時候家父常帶我們來食，以前在周末下午總是摸門釘，假日不開市，而且豬手一賣光便收舖，這是從前的群記。現在第一輪豬手賣完，等兩小時便再有新鮮出爐。又多了一個到訪的理由。 In Luen Wo Hui, there are 3 restaurants that would come up to my mind every time when I am here. Kwan Kee is no doubt one of them. Dad sometimes brought us here when my brother […]
。CIAK In The Kitchen – 不得了的意粉。 這夜出席活動以後，獨個兒來到了CIAK In The Kitchen吃晚飯，一個人來的好處是較容易被安排坐到pasta station，可以看著廚師們準備意粉，多麼高興。甫坐下，侍者已送上麵包籃，香氣撲鼻，薄的麵包片焗得香脆，軟包又充滿迷迭香和橄欖油的香味，非常可口。 After going to an event, I came to CIAK In The Kitchen alone for dinner. Sometimes I do like coming alone as I would always be arranged to sit at pasta station to see the chef prepare the pasta. […]
。Wah Shuo Local Restaurant – Heaven for Carb-lovers。 早起的鳥兒有蟲吃，早起的人兒當然有好食的。周末一早起床和友人駕車到屏山，為的是華嫂冰室。要來這裡食早午餐，一定要早點起床，先取籌，再在文物徑上逛上一小時，然後再回來，便應該差不多了。 Chinese has a saying that the earlier you wake up, the best thing you will get. Last weekend, I woke up early than usual and went to Ping Shan with friends for Wah Shuo Local Restaurant. If you want to come […]
。勝博殿日式炸豬扒。 日式炸豬扒要做得好，絕非易事。撲粉、蘸蛋汁、沾麵包糠，至炸豬扒的油熱和時間，每一個步驟都要做得精準。勝博殿的豬扒便是香港其中一家我最喜愛的餐廳，做得十分有水準。 The conventional Tonkatsu dishes require the precise techniques of the chef from adding the pork loin to the egg of the very beginning to the temperature of deep-frying the loin. Saboten Japanese Cutlet is one of my favorite in Hong Kong which always reminds its high quality.
。The Captain’s House – 新奧爾良風格的鮮美。 尖沙咀厚福街一向食肆林立，而且在過去半年多了不少餐廳進駐，不禁吸引更多食客到來。去年開業的The Captain’s House，新奧爾良風格的海鮮籃成了話題之作。這天趁著同學們聚會，再次來訪，也好一試多點菜式。 More restaurants recently opened in Hau Fook street, Tsim Sha Tsui. This time I came here with a group of schoolmates to try the signature’s Seafood Platter, which the concept was from New Orleans, America.
。Bistronomique – 堅尼地城的寧靜晚餐。 自西港島線開通之後，越來越多人到西區覓食，小女子也不例外。堅尼地城，自上次踏足，已是一年多前的事了。記憶中就是海傍一帶有多間食肆，位置相對集中。這次來到爹核士街的Bistronomique，被安排在樓上用餐，燈光甚昏暗，但氣氛不錯。 More people including myself go to Western District to explore after the West Island line launches. Haven’t been to Kennedy Town for more than a year. The only thing I can recall is that there are a few nice restaurants nearby the harbour. So we went […]
。Passion by Gerard Dubois – 甜品與健康的選擇。 友人假日相聚，來到尖沙咀麼地道的Passion by Gerard Dubois，人頭湧湧。一進門，已被一籃籃的新鮮出爐麵包吸引，林林總總。女生聚會，當然少不了甜品，而這裡選擇甚多，更讓人不期然出現選擇障礙。 Came to Passion by Gerard Dubois on Mody Road for friend gathering. It was so crowded when we arrived. The bread basket at the entrance was so attractive and there were lots of pastries and cakes which couldn’t be missed […]
。王子飯店 – 冬日中的暖流。 冬日裡總是希望可以食多點暖身的食物，早前趁冬至來到圓方的王子飯店，幸得友人安排，能和家人一試冬日新菜。圓方店位置十分方便，望著公路，如早來食晚餐，也可好好看日落景色。晚餐開始，當然少不了這裡出名的西班牙黑毛豬叉燒，半肥燒的叉燒，夾著點點脂肪，入口溶化，十分美味。 We usually love to eat food that gives you warmth in winter. So glad to have a friend pre-arrange the menu for my family dinner at Prince Restaurant, Elements on Winter Solstice, in order to let my family to try the winter menu. The restaurant is […]