Prince Restaurant – Warmth in Winter

。王子飯店 – 冬日中的暖流。

冬日裡總是希望可以食多點暖身的食物,早前趁冬至來到圓方的王子飯店,幸得友人安排,能和家人一試冬日新菜。圓方店位置十分方便,望著公路,如早來食晚餐,也可好好看日落景色。晚餐開始,當然少不了這裡出名的西班牙黑毛豬叉燒,半肥燒的叉燒,夾著點點脂肪,入口溶化,十分美味。

We usually love to eat food that gives you warmth in winter. So glad to have a friend pre-arrange the menu for my family dinner at Prince Restaurant, Elements on Winter Solstice, in order to let my family to try the winter menu. The restaurant is located at Elements, close to MTR station, and faced the highway, where you can also see the sunset if you come early for dinner. To begin our dinner, of course we couldn’t miss the signature Iberico BBQ pork which would melt in your mouth with the perfect portion of fat. Very delicious.

西班牙黑毛豬叉燒 Iberico BBQ Pork
西班牙黑毛豬叉燒
Iberico BBQ Pork

杏汁白肺湯,絕對是每次來王子飯店晚飯不可缺的。杏味濃郁,豆腐香滑,豬肺處理得非常乾淨,而且燉湯丁點油也沒有。飲後非常滋潤,冬日佳品。

Almond juice & pig lung soup with tofu. Sounds a bit exotic to foreigners but it’s one of the signature items on the menu and is really good for health. The almond juice was so rich while the tofu was so smooth. Not even a drop of oil could you find on the surface of the soup. It would be my top choice of this season.

杏汁白肺湯 Almond juice & pig lung soup with tofu
杏汁白肺湯
Almond juice & pig lung soup with tofu

冬天少不了羊腩煲,這夜也來了一道王子羊腩煲,羊腩炆得非常軟稔,完全不費勁便輕易連皮咬開。冬菇非常入味,枝竹把肉汁都吸收了,十分有水準。

How could you miss the signature Mutton Pot? The lamb was stewed to a very soft texture which you can easily eat it. Mushrooms and the fried bean curd absorbed the juice. It showed the high standard of the chef’s technique.

王子羊腩煲 Prince's Signature Mutton Pot
王子羊腩煲
Prince’s Signature Mutton Pot

窩蛋肉鬆白菜仔,非常有驚喜的一道菜,亦在這頓晚飯裡很受歡迎。以小窩上菜,侍者在我們拍過照後,便快速的把菜、蛋和肉鬆拌勻,香氣四溢,而且蛋汁和肉鬆味濃又濕潤,配上白飯,相當不錯。

Pak Choi with diced pork and fresh egg was a dish full of surprise. It was served in a pot. Once the server waited for us to take the picture, he quickly stir-fried and mixed it in front of us. It smelled so good that made us mouth watering. The egg and pork gave enough moisture. This dish was definitely a good partner with rice.

窩蛋肉鬆白菜仔 Pak Choi pot with diced pork and fresh egg
窩蛋肉鬆白菜仔
Pak Choi pot with diced pork and fresh egg

王子飯店的順德焗魚腸也不能小看,仿間已越來越難找到這道菜,王子飯店的這一道確令人印象深刻。 焗至金黃色的表面,香脆甘香,焗得剛好又保持水分。蛋吸收了魚腸的汁,入口更香甜。值得一試。

Baked intestine of Prince Restaurant was one of its kind in town since it is getting more difficult to find this dish in the city. The golden color presentation was so attractive and you couldn’t imagine how moist the egg and intestine stayed. So juicy and so delicious.

順德焗魚腸 Baked intestine
順德焗魚腸
Baked intestine

生磨芝麻糕為這頓晚餐寫下了一個完美的句號,香濃幼滑,食後那陣陣芝麻味,讓人回味。

Last but not least, the sesame seed pudding made a perfect ending of the dinner. So smooth and rich. Don’t miss it!

生磨芝麻糕 Sesame Seed Pudding
生磨芝麻糕
Sesame Seed Pudding

 

Prince Restaurant 王子飯店
Address: Shop 1028C, 1/F, Elements, 1 Austin Road West, Tsim Sha Tsui
Opening Hours: Mondays to Sundays 11.00-17.00, 18.00-23.00

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