富記大排檔 – 既豪氣又有特色

。Fu Kee Cooked Stall – Where you can enjoy special local food with generosity。

大排檔稱得上是香港特色之一，要食得豪氣，不一定要海鮮滿席。來到富記大排檔，多元化的選擇和充滿誠意的菜式，真的讓人食到更豪氣。打頭陣先來一個富記拼盤，有海蜇、花生、凍蕃茄、燻蛋、泰式鳳爪等，十分豐富，而且賣相精美。

Cooked Stall surely has its top ranking at the Local Food/Restaurant list in Hong Kong. If you want to eat something very local, slightly luxurious, but not require lots of seafood, visit Fu Kee Cooked Stall at Tai Wai. The variety of choices and the creative dishes of the owner and chef gave us a great night. To begin the night with, we had the signature Fu Kee Platter with jellyfish, peanuts, ice tomato salad, smoked egg and thai chicken feet, etc. What a fruitful platter with nice presentation.

芝士焗大蝦，和想象中不同的賣相，原來碟內的是芝士汁河粉，忍不住多食了。淡淡的芝士味，再加上鮮甜的焗大蝦，值得再食。

Baked King prawn with cheese sauce gave us a very surprising outlook. The baked king prawns smelled so nice while the rice noodles and cheese sauce underneath gave enough atmosphere for the king prawns to show off. Once you tasted the rice noodles, you may not be able to stop yourself to eat more. That just happened to me. 🙂

想再豪氣一點，來點吉品鮑好嗎？一道「吉品扣北菇」，茨汁剛好，軟硬適中，亦剛好在接下來的濃味菜式歇息一下。

Want something more luxurious? How about adding some abalone to your courses? This stewed abalone with mushroom was presented like Satay, though the sauce was just perfect. It was also a break before we headed to those deep-fried food and spicy items.

接下來的兩個濃味之選，十足大排檔風味。特製泰酥骨炸得非常香口，而且肉質鬆軟，配一杯啤酒，非常搭配。孟醬豬肺雞煲，醬汁惹味，雞和豬肺爆香了，讓你忍不住食得更多。

The coming two, signature fried pork racks in Thai style and spicy chicken pot with pig lung, were full of characteristics of cooked stall. The fried pork racks was slightly spicy and smelled exciting. Perfect partner with beer. Spicy chicken pot is gradually getting well-known in Hong Kong dining history. The inversion with pig lung was a bit exotic, but I would say, it made the pot even tasty and richer in flavour.

最後也不禁要介紹一下 – 泰煲飯和西米糕。泰廚的廚藝真的不能小看，大大煲的炒飯，再加上菠蘿和蟹籽，大量的芫荽，十分香口。西米糕配上南瓜一起蒸，又香又軟，為整夜的香口晚餐作結。

Lastly, two dishes I have to recommend were assorted Thai Fried Rice and Pumpkin Sago Pudding prepared by Thai chef . The assorted fried rice was so delicious and fried to a perfect dryness. Steamed pumpkin sago pudding was so soft and light that gave us a perfect ending to the dinner.

同場加映：豬油撈飯，老闆自家炸的豬油，很香。自己忍不住，下手也重了點，再加上頭抽，傳統的美味就是這麼簡單。

Additional highlight: a very traditional taste of enjoying rice in Hong Kong, rice & lard. The lard was freshly fried by the restaurant. Smelled extraordinary. I couldn’t stop myself to put a little more than usual. Adding the soy sauce made it smell even stronger. Simply tasty! 🙂

富記大排檔 Fu Kee Cooked Stall
Address: Shop 10-11, Cooked Stall, Lung Hang Estate, Tai Wai
Opening Hours: 10.00-14.00, 17.00-01.00