Dynasty Restaurant – A night with the Chinese Fairy

。滿福樓 —仙女下凡的一夜。

2014年第四季,滿福樓裝修後重開,人氣的叉燒和XO醬再度歸來。2015年開首,當然要來食頓晚飯,好好體驗一個仙女下凡的美食之夜。
In the 4th quarter of 2014, Dynasty reopened after refurbishment. The signature BBQ pork and XO chilli sauce have been back. To begin the year of 2015, we have scheduled to visit Dynasty for a nice dinner, and enjoy a night of the fairy coming alive.
仙女,是滿福樓的標誌,餐具上都有她的出現。 Chinese fairy is the signature logo of Dynasty. She is printed on all the plates and bowl. 
仙女,是滿福樓的標誌,餐具上都有她的出現。
Chinese fairy is the signature logo of Dynasty. She is printed on all the plates and bowl.

 

是夜飯局特意安排了一道飯局限定菜式,亦是傳統菜式—金錢雞。片片均勻的雞肝、冰肉和叉燒,市面上已比較罕見,冰肉晶瑩剔透,被雞肝和叉燒夾著,啖啖肥美又甘香。
The traditional dish and also one of its kind, gold coin chicken, was arranged to be one of the limited dishes of the night. It’s the combination of chicken liver, pork fat(also called ‘iced pork’ in Chinese) and BBQ pork. The iced pork was so crystal clear and would melt in your mouth.
金錢雞
金錢雞

滿福樓的蜜汁燒叉燒一向是城中名物,水準上好,重開後再品嚐,感覺沒以前的那麼甜,而更突出叉燒本身的鮮美。

BBQ pork with honey from Dynasty is one of its kind in town. It tasted less sweet than the one before reopening. It was actually better since you tasted the true freshness of the pork itself.
蜜汁燒叉燒
蜜汁燒叉燒
除了人氣菜式,亦一試了新晉廚師及限定菜式,包括杏香金沙焗龍蝦球、台山焗豆腐和廚師東坡肉,道道皆是吸睛之選。
Beside the well-known dishes, we tried several dishes from new chef, stir-fried lobster with almond and salted eggs, Baked tofu in Taishan style, and the Shanghaiese Dongpo pork, which all had luxurious presentation.
杏香金沙焗龍蝦球
杏香金沙焗龍蝦球
杏香金沙焗龍蝦球,賣相非常堂皇,鹹蛋黃包裹著彈牙的龍蝦球,惹味得很。杏片表層更添香脆。
Wanna try something  luxurious and delicious, and don’t need to think about the cholesterol level? Stir-fried lobster with almond and salted eggs would be the best choice for you. Nice presentation with the whole lobster, the lobster meat was covered with salted eggs and tasted so delicious and tempting.
台山焗豆腐
台山焗豆腐
台山焗豆腐,則以芝士和鹹蛋黃粒蓋著釀豆腐焗香,香滑得來又非常惹味。
Baked tofu in Taishan style, on the other hand, was a lighter option but also really mouthwatering. A layer of cheese and salted eggs covered the tofu and added the strong flavour to it.
廚師東坡肉
廚師東坡肉
廚師東坡肉,以紫砂鼎上菜,再有多片金萡在東坡肉上,非常有氣派。層次分明的肉和脂肪,再用上饅頭沾醬汁食,非常美味。
The Shanghaiese dongpo pork was so classy with decency. The fine layers of pork fat and meat was so define and provided you the best texture. Don’t wanna miss the sauce? Pairing with the Chinese bun! Let it absorb all the sauce!
香茜皮蛋牛菘湯米粉
香茜皮蛋牛菘湯米粉
是夜的主食,香茜皮蛋牛菘湯米粉,是個人喜歡之選。配搭不多見,香茜皮蛋又清熱,牛菘和湯底味道香濃,但丁點兒油也沒有,給予輕食的感覺。
Diced beef rice noodles with parsley and preserved egg soup was my favourite main course of the night. As a rare combination to be used on rice noodles, it was rich with the beef flavour but light at the parsley and preserved eggs. Not a drop of oil to be found on the surface of the soup.
L1000846a
奶黃流沙包
L1000853a
完美的晚餐,少不了一道甜品,奶黃流沙包做得出色,皮薄而流沙甘香。以這道甜品作結,讓人更想再回來。
To end this perfect dinner, the molten egg bun was a decant and fine choice. Egg yolk melt perfectly with the thin layer of bun tasted very delicious at its nice sweetness. Worth to return for another nice meal.
同場加映:滿福樓馳名XO醬 Don't miss this: famous XO chilli sauce
同場加映:滿福樓馳名XO醬
Don’t miss this: famous XO chilli sauce
Dynasty Restaurant 滿福樓
Address: 3/F, Renaissance Harbour View Hotel Hong Kong, 1 Harbour Road, Wanchai
Opening Hours: Mondays to Sundays 12.00-15.00, 18.00-23.00

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