。俺の割烹 – 中環新晉日本餐廳。 蘭桂芳的加州大廈落成後，一直都期待著新餐廳進駐，而俺の割烹便是率先進駐的日本新勢力。攜著日本立食文化，以及米芝蓮二星主廚岡本師傅之手藝到港，已吸引到不少食客。這次和同事一行人來午飯，餐牌上的午市套餐與同區的日本餐廳比較，選擇更多，價錢絕對不相伯仲。 The new California Tower has opened in the centre of Lan Kwai Fong for more than 2 months and we have looked forward to welcome some new restaurants. Oreno Kappou by Ginza Okamoto was the first restaurant to set up in the building. With the standing […]
Monthly Archives: March 2015
8 posts
:Cai Feng Lou – First Try of Local Food in Zhangzhou: 新年之旅其中一站來到了漳州，地方陌生，所以事先安排了入住市內的漳州融信皇冠假日酒店。皇冠假日酒店集團一向都質素甚佳，乾淨整潔，這次也不例外。而酒店裡的中餐廳 – 彩豐樓更讓我們品嚐到漳州一些特色食物，例如漳州鹵面、米粿等，水準不錯。 During our CNY trip, one of our destination was Zhangzhou, a new location that we need to explore. We reserved rooms at Crowne Plaza Zhangzhou in advance and hoped for the best since IHG was a […]
。Dragon-I – 近水樓台的點心放題。 在中環上班近兩年多了，每天總會走過Dragon-i，終於有機會來一試點心放題。餐牌上有近30款點心選擇，而且侍者會跟據入座人數入單，保証一個都不會少。 Walking pass Dragon-i every day when I go to work these 2 years. Even though I have heard about the Dim-Sum buffet, or you may say all-you-can-eat dim sum lunch, I have never come for a try. So glad to have my colleagues to try this […]
。王子飯店 – 超值又吸睛的吉品鮑魚午市套餐。 據知王子飯店踏入十一週年，仍在不斷創新，今次尖沙咀上班的友人們有福了。在1881的王子飯店(京川滬廚房) 推出了超值的吉品乾鮑午市套餐，陣容之強勁，真的不容忽視。先一說頭盤，京式煙燻素鵝、清酒煮鮑魚和五香金錢牛展，素鵝有淡淡的煙燻味，餡料爽口，清新之選。而清酒煮鮑魚份量十足，煮得恰到好處，清爽彈牙，金錢牛展則十分香濃。 Prince Restaurant will soon be celebrating its 11th anniversary and still remains its innovative style as ever. Friends who work in Tsim Sha Tsui are for sure the lucky ones! Prince Restaurant has launched a Special Abalone Lunch Set with very reasonable price. The courses […]
。Dalloyau – 讓人充滿喜悅的甜點。 法國知名的尊貴品牌Dalloyau來港開設專門店已有一段時間，人氣之下午茶和甜點深受女生們喜愛，周末總不乏人龍等候。這天時間倉促，但知道有新品推出，仍是按捺不住來一試。 Dalloyau, the royal legacy French pasticceria, launched its first branch in Hong Kong last year. It has been one of the top high tea locations, and so as cake shop choices. You would always find a queue at the entrance for queuing the afternoon tea during […]
。Holy Chef – 長沙灣的隱世美食。 長沙灣區工廠林立，在舊區開一家有半開放式廚房，又像咖啡店的餐廳，自有其難處。但聽友人多次介紹，我也忍不住到長沙灣找一找Holy Chef。位置上真的不好找，旁邊一堆車房，差點便錯過了。店裡座位不多，便用懷舊的裝潢，例如小學的桌椅等，而且廚房半開放式，坐在吧檯又可清晰看著廚師作業，用餐感覺良好。 Cheung Sha Wan is one of the industrial areas in Hong Kong. To set up a restaurant with semi-open kitchen and with the characteristics of cafe, the owner must have his passion and courage. I finally made a visit to Holy Chef in Cheung […]
。江戶日本料理 – 開年精彩蟹會席。 開年晚飯在飯局的安排下，來到最近甚人氣的「江戶日本料理」，以「蟹會席」賞心悅目的開年。日本星級名廚主理，手法非常嚴謹，不論手藝，食味和賣相也非常講究，絕對信心之選。單是前菜的精細已可見一斑，蟹肉芝士豆腐配上紫蘇花，不但外觀美麗，亦很清香。 So glad to have Fancook arrange Crab Kaseiki the new year dinner at the newly opened Edo Japanese Restaurant. Japanese starred chef was rigorous in regard of skill, presentation and the taste. We were pretty confident that we would have a decant and tasty new year […]
Nan’ao, Shenzhen – Find the simplest and most original taste of seafood 新年期間，和家人北上神州展開美食和禮佛之旅，每天都是新體驗。其中一站去到深圳南澳，以海鮮著名，有相當多數量的魚排，而且地理位置上與東坪洲非常接近，在深圳關口出發，也只不過是一小時的車程，十分便利。 Traveled to China for food and Buddha tour with family during CNY holiday. It was a new experience to us every day. One of the stop on our journey was Nanao, Shenzhen. Seafood and fish rafts were […]