。王子飯店 – 超值又吸睛的吉品鮑魚午市套餐。
據知王子飯店踏入十一週年，仍在不斷創新，今次尖沙咀上班的友人們有福了。在1881的王子飯店(京川滬廚房) 推出了超值的吉品乾鮑午市套餐，陣容之強勁，真的不容忽視。先一說頭盤，京式煙燻素鵝、清酒煮鮑魚和五香金錢牛展，素鵝有淡淡的煙燻味，餡料爽口，清新之選。而清酒煮鮑魚份量十足，煮得恰到好處，清爽彈牙，金錢牛展則十分香濃。
Prince Restaurant will soon be celebrating its 11th anniversary and still remains its innovative style as ever. Friends who work in Tsim Sha Tsui are for sure the lucky ones! Prince Restaurant has launched a Special Abalone Lunch Set with very reasonable price. The courses and the ingredients are all outstanding. For the starters, we had Smoked Vegetarian Rolls, Poached Fresh Abalone in Japanese Sake, and Marinated Sliced Beef Shin.The smoked vegetarian rolls had a very thin layer of bean curd carrying the smoky flavour but also with crunchy vegetables inside that brought out its freshness. The poached fresh abalone in Japanese sake was cooked just perfect while the texture is soft and it tasted light & fresh.
王子飯店的燉湯一向受食客歡迎，相信大家對杏汁白肺湯十分熟悉，午市套餐亦供應燉湯，絕對誠意可嘉。萬壽果薏米無花果燉豬展，清潤之選，無花果的清甜十分出色，而薏米為整個湯增添口感，非常清甜。
Soup at Prince Restaurant is also known as in a high standard, especially its double-boiled almond and pig lung soup. The double-boiled Papaya Soup with Pearl Barley, Fig & Pork, which served in the lunch set, was a light choice for Spring and Summer. Fig was freshly sweet and the pearl barley was a bit sticky but made the soup sweeter.
這午市套餐份量十足，接著的一道法國鵝肝百花煎釀雞翼，賣相吸引，鵝肝及花膠釀得脹卜卜，蜜糖黑椒汁非常惹味，十分邪惡。
Let’s get started with the main course. Deep-fried Chicken Wing stuffed with Goose Liver & Shrimps Mousse had a very attractive presentation while the chicken wing was bigger than the hands. The stuffing filled the chicken wing so full and pumped like a ball. Besides, the honey sauce with some black pepper added some excitement to it.
套餐裡有2款主食，一款是小巧的麻辣小籠包，另一款是50頭日本乾鮑鵝掌伴生麵。前者雖小巧，但其肉汁之多不能小看，一上菜便要趁熱食，以食到麻辣香味，但辣度只是一點點，沒有創去肉汁的風頭。
Lunch set also included Steamed Minced Pork Dumpling with Chili in Sichuan Style and Braised Noodles with 50 Head Dry Abalone & Goose Web. Pork dumpling is also what we called “Siu Long Bao”, but haven’t you ever tried one in Sichuan style? Though this one was not so spicy, the juice and meat was still pretty fresh. Do remember to eat it hot! Otherwise, you won’t taste the spiciness when it’s cool.
重頭戲50頭日本乾鮑鵝掌伴生麵，師傅花上3天時間，亦用上大量材料煮鮑汁，鮑魚切開已見其真章，口感札實，而鵝掌亦十分入味。生麵盡吸收醬汁的精華，會讓人忍不住想追加一碗。有興趣的朋友真的別錯過，星期一至只要$198，星期六、日則為$268，超值之選。
Brasied Noodles with 50 Head Dry Abalone & Goose Web was the highlight of the lunch set. Chef used 3 days to cook the abalone sauce with lots of ingredients. You would see how good the quality of the abalone is, when you cut the abalone. It was firmed and juicy, so as the goose web. The noodles absorbed all the sauce and it was so delicious. I wanted to order another bowl. If you are interested, don’t miss the chance. It costs $198 for weekdays and $268 for weekends.
同場加映：百花冬瓜盒
Additional: Winter melon stuffed with shrimp mousse
王子飯店 (京川滬廚房)
Prince Restaurant (Beijing, Sichuan, Shanghai)
Address: Shop 209, 2/F, 1881 Heritage, 2A Canton Road, Tsim Sha Tsui
Opening Hours: Mondays to Sundays 11.00-23.00
