。G7 Private Dining – Feel good to return。 在中環上班的日子，每有特別慶祝活動，總喜歡到G7用饍，靜靜的角落，卻有細心的服務，當然，還有美食。新增的午市套餐，有齊前菜、湯、主菜和甜品選擇。今次還有燒牛肉， 便更來得吸引。 G7 Private Dining is one of my favorite restaurants with quiet ambiance, sincere service, and of cos, the good food, when we have special occasions to celebrate. The new lunch menu with roasted beef as main course has been so attractive […]
Monthly Archives: April 2015
4 posts
。Boundary Western Cuisine – 細心安排的美食派對。 要找一個又寧靜又有出色美食的場地，來辦個私人派對，並不是易事。早陣子應友人邀請，來到Boundary Western Cuisine參與私人美食派對。已不是第一次光顧，但今次經友人介紹下，認識到總廚Angelo之前曾在多家著名餐廳工作，難怪食物在賣相及細緻度都比得上各大餐廳。是次派對的菜單是廚師悉心設計和安排，也花上了不少時間準備。 Looking for a nice venue for private party is sometimes quite a difficult task. Previously I was so lucky to be invited by a foodie friend to join her private party at Boundary Western Cuisine. Chef Angelo was the former executive chef […]
。Babbo Trattoria — 堅持，成就更好的。 二千年廣場自去年大裝修之後，開始有新食店加盟，Babbo Trattoria 便是其中一家比較特別的新進意大利餐廳。在台灣籍大廚帶領和堅持下，把窯燒的技術注入意大利菜中。餐廳從意大利入口的Grand Padaro 芝士，是以原裝尺碼入口，並與食客前刨出芝士，在網上更掀起一時熱話，話題十足，所以這裡的凱撒沙律絕對是必食之選。 Restaurants moved in to Plaza 2000 again in Q1, 2014 after renovation of the whole building. Babbo Trattoria is one of the Italian restaurants which 2 Taiwanese chefs bring the kilning technique into Italian Cuisine. The Grand Padano cheese, which presents in […]
。小糖鈕 – 甜品控的小天堂。 元朗，一個充滿不少驚喜美食的地方。在食過潮州菜的這個晚上，總是覺得少了點甜品，便來到了這家新甜品店 – 小糖鈕。小店還在試業階段，但9點已差不多滿座，甚至有人在門口等候。餐牌上大約有10款不同的選擇，其中兩款是拼盤，而為了一次試上大部分的甜點，有5款指定甜點和3款神秘甜點的大糖鈕特選搬盤便最適合不過， Yuen Long is a place that we can find some surprsingly good food around you. After the Chiu Chow food dinner, I was still craving for desserts, so here I was at Sweet Button Desserts, a newly-opened dessert place. It was still at soft […]