。G7 Private Dining – Feel good to return。

在中環上班的日子，每有特別慶祝活動，總喜歡到G7用饍，靜靜的角落，卻有細心的服務，當然，還有美食。新增的午市套餐，有齊前菜、湯、主菜和甜品選擇。今次還有燒牛肉， 便更來得吸引。

G7 Private Dining is one of my favorite restaurants with quiet ambiance, sincere service, and of cos, the good food, when we have special occasions to celebrate. The new lunch menu with roasted beef as main course has been so attractive that we have booked a table without a thought.

頭盤雖與上次相似，但換上了時令食材，泰國金柚配巴馬火腿，和野莓汁配雜菌。三個醒胃組合，最喜歡的還是金柚配巴馬火腿，金柚的清甜和火腿的鹹香很相配。

Antipasti was similar to the one we had last time but some has been changed  to some seasonal items, Pomelo with Parma Ham, and Mixed Mushroom with Raspberry sauce. All three combination were refreshing and brought you feeling of Spring.

南瓜湯賣相精緻，細細的一杯，充滿濃郁的味道，南瓜打碎後那口感非常香滑，調味用得不多，更食到南瓜鮮味。

Pumpkin soup was served in a small glass cup. The pumpkin was blended to a very smooth texture. No further seasoning was needed. You would only want to taste the most original flavour of the pumpkin.

主菜有香煎鱸魚和燒牛肉兩個選擇，小妹選的鱸魚配上薯蓉和紅椒蓉，有點特別，因紅椒蓉味道較強，但卻頗醒胃的。燒牛肉剛好是半熟的狀態，肉汁甚豐。

I selected pan-fried sea bass between two main course options. The  sea bass was paired with mashed potatoes and red pepper. It was quite interesting to see it with red pepper as red pepper was usually quite strong in flavour. However it did a great job at giving a refreshing taste to the course. Roasted beef was also very presentatbale with its perfect medium rare pinky look. 

甜品意大利Tiramisu是一整盆送到面前，再跟所需的份量分配，香濃的咖啡味，濕潤適中，做得相當不錯。

Dessert, tiramisu, was served right in front of you when the server brought whole plate to you. The texture was just perfect with enough moisture from the coffee. Love it!

以不到$200的價錢，這道午餐確是物超所值。

This lunch costs no more than $200. It is really worth to try. 

 

G7 Private Dining
Address: 7 Glenearly, Central
Opening Hours: Mondays to Saturdays 11.30-14.30, 18.00-01.00