。L’altro – 充滿海洋氣息的夏天。 L Place一直是中環其中一棟主要食廈，雲集不少尚盛食府，而L’altro便是當中一員，以意大利菜作主打。這次便和同事一起來試試其清新夏日菜單，充滿海洋氣息的菜式，甚是期待。打頭陣先是各式各樣又香噴噴的麵包，其中芝士包更是香口，非常美味。 L’altro is located in L Place, one of the building that gathers lots of restaurants in Central. The new summer menu has unveiled the characteristics of summer flavour. So happy to be here with my colleague to try the new menu. The bread basket has […]
Monthly Archives: August 2015
4 posts
。SEPA – 新餐牌貫徹熟悉的氣息。 來到SEPA試試新餐牌的這一天，一班女友人一起嚐新菜，談天說地，也特別喜歡SEPA食物的份量，幾人分享便剛剛好。在新菜上場的前一刻，我心裡想到的卻是紅菜頭吞拿魚他他，還有留在新餐牌上嗎？幸而這天一開始便食到這道菜，獲得保留在新餐牌上，足見它的受歡迎程度。 With a group of ladies, we arrived at SEPA to try the new menu and have a nice chat. I always like the portion of the food at SEPA as it is so good to share with friends. Before enjoying the new dishes on the menu, […]
。食譜—紫薯蒸釀苦瓜。 苦瓜不是人人喜歡食的食物，但它有它的益處，夏天裡間中食一下，也是不錯的。這天便用上家裡的新用具Bosch蒸爐HMT85DL53B，來做一道簡單零失敗的「紫薯蒸釀苦瓜」，紫薯近期大熱，而且其甜味剛好把苦瓜的苦味平衡了，更容易讓人接受。 In Summer, it is good to have some bittermelon to reduce the heat in your body. On this Green Monday, I have tried to use my new Bosch steam oven HMT85DL53B to make steamed bittermelon with sweet potato, which you would never fail to make.
。Atelier Vivanda – 食出巴黎總店的風味。 灣仔船街真的是卧虎藏龍，在Akrame取得米芝蓮一星之後，今年在鄰舖再開設小酒個館Atelier Vivanda，令船街再多一個新選擇。早前在巴黎旅行時也趁小空檔到訪巴黎總店，食過黑安格斯西冷牛扒和炸馬鈴薯球，當時已對其馬鈴薯球有很深印象。今次在香港的新店和同事們一行多人，更可試試更多招牌菜。 Akrame, the Michelin one-star chef, has brought his french bistro Atelier Vivanda to Hong Kong and had it located next to its Michelin-starred restaurant on Ship Street, Wanchai. The Black Angus beef and Pommes Dauphines gave me some good memories when I visited the […]