。酒店住宿：澳門萬豪酒店 －坐擁靚景又新穎。 早前跟隨同事們到澳門進行兩日一夜的美食之旅，有機會入住新開業的澳門萬豪酒店。入住時，酒店開業還不足100日，座落在銀河二期，已是十分受歡迎的一家酒店。這個品牌也是一個保証，萬豪總是我在外遊時會尋找的其中一個品牌。這次入住澳門新店也沒有失望。 Recently had a chance to stay at the newly opened JW Marriott Macau due to a two-day-one-night foodie trip. JW Marriott Macau opened for less than 100 days when I visited. Located at Galaxy Macau, it has quickly become one of the most popular hotels in the […]
Monthly Archives: September 2015
6 posts
。食譜 － 元氣雞蛋豬肉便當。 繼上次的蔬菜便當，又再推介一道快速完成的便當給大家，就是有點少香辣的元氣雞蛋豬肉便當。用上Bosch 蒸爐 將所有食材同時間蒸，過程就只是25分鐘，所有材料熟透，水分也保存的很好。 Besides the veggie bento I posted last time, let me introduce another quick bento recipe to you, steamed spicy pork and egg bento, which you can complete in 25 mins with a steam oven.
。食譜 — 蔬菜便當。 有了新用具就不停的著迷試練，可能就是我的執著，這次遇上Bosch的蒸爐也不例外。這次想起茹素的朋友，而蒸爐保存食物養分的優點，便小試牛刀弄了個蔬菜便當。調味料也完全不下的情況下，所食到的就是食材的鮮甜，原汁原味。 I’m a little obsessed with new equipment that I would test it all the time. This also happens to new Bosch steam oven which arrived not long ago. Thinking about my vegetarian friend and the advantage of the steam oven, I made a veggie bento for […]
。食譜 — 本菇豬肉蒸飯（快速一人前)。 一個人食飯，總是以快捷方便為主，家裡有了蒸爐以後，人前的晚飯變得再不單調了，又可食得更有營。這次又用到很喜歡的食材—本菇，來做一道快速蒸飯，20分鐘完成，多忙也可以好好食個飯。
。食譜—本菇蟹箝釜飯。 自上月Vermicular琺瑯鑄鐵鍋登陸香港後，已火速的試驗新食譜，想知道和一向用的LC鑄鐵鍋有什麼分別，也想試試其無水煮食特長，不過小試牛刀，當然試一些熟悉的煮法，就先來一道「本菇蟹箝釜飯」吧！ Vermicular oven pot round has launched in Hong Kong in August and I couldn’t help to try it with some new recipes. Not only do I want to find out the difference and similarity of it and LC pot, but I also want to experience the thermo technology. […]
。食譜 — 清蒸海鮮配夏日時令蔬菜。 自家裡添置了Bosch 蒸爐以後，菜式煮得更原汁原味，蒸爐保存了食材的水分和營養，食味亦更鮮甜。這次在菜市場看到新鮮夏令蔬菜市場 —冬瓜和夜香花，便連同竹節蝦和大蜆一起買下，回家來一道夏日盛宴。 Since Bosch steam oven has arrived at home, cooking becomes more interesting and I now understand the advantages of steam oven being well kept the moisture and nutrition of the food. So here we have this summer feast with steamed shrimps and clams with […]