。Rustico – 巴斯克蘋果酒之夜。 西班牙餐廳在香港真的越開越多，但多走高級餐飲路線，這次來到荔枝角的Rustico，親民又熱鬧的餐飲體驗。晚餐時段人頭湧湧的，坐得有點擠，卻是份外的親切。適逢西班牙巴斯克蘋果酒節，便和友人們在這裡度過了熱鬧的暢飲之夜，著實不錯。 Spanish restaurants focusing on fine dining are certainly growing in Hong Kong but Rustico in Lai Chi Kwok gave us a cozy and friendly dining experience during the Basque Cider Festival. Crowded with food and wine lovers, Rustico was packed during dinner period.
Monthly Archives: October 2015
2 posts
。食譜 —可可黑糖蒸蛋糕。 心血來潮想做一個甜的蒸品食譜，又不想做傳統的燉木瓜食譜，便想到了這個可可黑糖蒸蛋糕。準備工夫非常少，材料只有6種，30分鐘就食得，為自己做個小甜品也很不錯。 Craving for something sweet but not buttery and not traditional, so here we have this steamed cocoa and brown sugar cake. I have used brown sugar instead of caster sugar. Preparation is quick with 6 types of ingredients only. Cooking time is just 30 minutes which you […]