Always find myself overwhelmed with different types of CNY puddings. It is difficult to eat healthily during CNY with all sort of puddings and deep-fried festive food. So here we have this Sweet Potato CNY pudding with a healthy option.
－ 水 400ml
－ 黑糖 100g
－ 紫薯蓉 100g
－ 木薯粉 120g
－ 紫薯粉 30g
－ 糯米粉 40g
－ 馬蹄粉 20g
– Water 400ml
– Dark brown sugar 100g
– Mashed sweet potato 100g
– Tapioca 120g
– Sweet purple potato powder 30g
– Glutinous flour 40g
– Chestnut flour 20g
- Brush some oil onto the container and sprinkle eatable gold leaves at the bottom
- Melt the dark brown sugar with 400ml boiled water and set aside
- Swift tapioca, glutinous flour, chestnut flour and sweet purple potato powder to a mixing bowl
- Turn on the electronic mixer to a slow speed to mix the flour. Then slowly pour the dark brown sugar syrup in.
- Add the mashed sweet potato to the bowl and slightly stir a few times
- Pour the mixture to the container and steam for 50 minutes at 100 degrees Celsius.