[Recipe] Raspberry Chocolate Lava Cake

[焗爐食譜] 紅桑子朱古力心太軟

又到母親節,媽媽一向不是甜品愛好者,但卻喜歡食朱古力,今次做了一個不太甜的紅桑子心太軟來慶祝一番,過一個甜蜜的母親節。

Mother’s Day is approaching and my mom is definitely NOT a dessert but she loves chocolate. So here I am making this raspberry chocolate lava cake with mixture of milk chocolate and dark chocolate for her to try.

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材料:(5 mugs)

  • 黑朱古力   75g
  • 牛奶朱古力    150g
  • 無鹽牛油   225g
  • 砂糖    100g
  • 雞蛋   4隻(室溫備用)
  • 蛋黃   4隻(室溫備用)
  • 雲尼拿油    1茶匙
  • 無糖可可粉   27g
  • 中筋麵粉   100g
  • 糖粉   少量(裝飾用)

Ingredient: (5 mugs)

  • Dark chocolate   75g
  • Milk chocolate    150g
  • Unsalted butter   225g
  • Sugar   100g
  • Egg    4 pcs (in room temperature)
  • Egg yolk    4 pcs (in room temperature)
  • Vanilla extract    1 tsp
  • Cocoa powder     27g
  • All-purpose flour    100g
  • Icing Sugar     (for decoration)

做法:

  1. 預熱焗爐至「熱風循環」180度
  2. 以熱水助溶牛油和兩款朱古力,或可以微波爐加熱(每30秒攪拌一次),直至全部溶化
  3. 將雞蛋和蛋黃放進一攪拌盤,以電動攪拌器打發至兩倍份量
  4. 慢慢加入雲尼拿油,並分數次加入砂糖,然後繼續打至完全發起,呈半慕絲狀
  5. 一邊攪拌,一邊加入朱古力和牛油,多攪拌30秒讓牛油完全溶入蛋漿中
  6. 將篩好的可可粉和麵粉加入蛋漿中,用抹刀以摺疊方式慢慢混合,至完全沒有粉粒
  7. 以牛油塗抹容器,再倒入粉漿至半滿
  8. 入爐置在最低層,焗12分鐘,至蛋糕邊全熟,而中心仍是軟
  9. 出爐後放5分鐘,再將蛋糕倒至碟上
  10. 灑上糖粉便可食用

Directions:

  1. Preheat the oven with fan mode to 180 Celsius
  2. Melt the butter and chocolate in the top of a double boiler or by microwave (Stir every 30 seconds to keep it in good condition).
  3. Whisk the eggs and egg yolks in a large bowl  till the size is doubled and turns fluffy.
  4. Slowly add the vanilla extract and sugar bit by bit to the eggs. Keep whisking until it turns fluffy and mousse.
  5. Continue whisking and pour the butter and chocolate into the egg mixture. Whisk until it is fully incorporated.
  6. Sieve the cocoa powder and flour into the egg mixture. Use spatula to fold them in.
  7. Butter your mugs really well and fill it 1/2 full with the batter.
  8. Place the mugs on baking tray and put them into the lowest level of the oven.
  9. Bake them with 180 Celsius for 12 mins. The cake should be set but the centre is soft.
  10. Remove the cake from the mug 5 minutes after resting.
  11. Place it on a plate and dust with sugar before you eat.

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