Bistro East – Soho East 新法式食力 在觀塘下班,稍稍的乘上往西灣河的街渡,15分鐘便到達西灣河蘇豪東。 大夥兒提早過聖誕,在蘇豪東的新法國小餐館 Bistro East 來個法式晚餐, 望著海景,又在鯉景灣的悠靜小區內,別有一番風味。
French
11月上旬,剛從東京回來2天,便瞬間轉戰澳門,全因為「麗思卡爾頓第五屆亞太區美食美酒節」(The 5th Annual Asia-Pacific Food & Wine Festival) 要在澳門麗思卡爾頓酒店 舉行,集結了世界各地多位星廚、糕點大師和調酒師,這個每年一遇的機會,要好好到場學習,見識一番。
每次朋友要我推介法式小酒館時, 在堅尼地城的 Bistro du Vin總是會先在我腦海出現。不論是從裝潢到食物,Bistro du Vin 處處帶著濃濃的法國風情,用上黑板設計的餐牌,廚師會隨著每日食材的更新而改動,而食物則由老闆和廚師一起設計,很多起源於老闆在法國時遇到的人與事 (當然也有食物啦!)
。Odelice! – 週末的早餐就是要蛋、蛋、蛋。 蘭杜街在灣仔區一直是卧虎藏龍,潛藏不少有質素的食肆,而且價錢亦相當平民化。在假期的第三天,和友人們一起來到Odelice! 一起食早餐,趁假期聚聚。
。Atelier Vivanda – 食出巴黎總店的風味。 灣仔船街真的是卧虎藏龍,在Akrame取得米芝蓮一星之後,今年在鄰舖再開設小酒個館Atelier Vivanda,令船街再多一個新選擇。早前在巴黎旅行時也趁小空檔到訪巴黎總店,食過黑安格斯西冷牛扒和炸馬鈴薯球,當時已對其馬鈴薯球有很深印象。今次在香港的新店和同事們一行多人,更可試試更多招牌菜。 Akrame, the Michelin one-star chef, has brought his french bistro Atelier Vivanda to Hong Kong and had it located next to its Michelin-starred restaurant on Ship Street, Wanchai. The Black Angus beef and Pommes Dauphines gave me some good memories when I visited the […]
。Big Fernand – 把巴黎的味道帶來香港。 一陣漢堡熱潮並未隨時間退卻,世界各地的漢堡也來到香港這個美食天地佔一席位。這次在IFC Mall試到的Big Fernanrd, 從法國到港,引入了與巴黎總店相同的構思,以上等食材,牛肉、芝士、薯仔和麵包等,務求將法式漢堡引進香港。 Burger trend is still quite a hit in Hong Kong and branches of some overseas burger shops began to march in as well. Big Fernand at IFC mall brings the French style burger into Hong Kong and tries to remain the good […]
。Les Fils a Mamán – 讓寧靜的環境和有家的味道贏盡你的歡心。 自之前一個人來午餐後,便喜歡上這裡的寧靜和那home cooking 的味道,亦令這裡慢慢的變成每月一到的餐廳。午市套餐可從餐廳選上兩道或三道菜,由於餐牌天天轉,兩次都選上了三道菜(前菜、主菜和甜品),希望多試一點。 Since the first time I was here for a solo lunch, I adore the quiet ambiance and home cooking style here. It also becomes my must-visit every month. The lunch set includes choices for 2 to 3 courses (starter, main and […]
。Bistronomique – 堅尼地城的寧靜晚餐。 自西港島線開通之後,越來越多人到西區覓食,小女子也不例外。堅尼地城,自上次踏足,已是一年多前的事了。記憶中就是海傍一帶有多間食肆,位置相對集中。這次來到爹核士街的Bistronomique,被安排在樓上用餐,燈光甚昏暗,但氣氛不錯。 More people including myself go to Western District to explore after the West Island line launches. Haven’t been to Kennedy Town for more than a year. The only thing I can recall is that there are a few nice restaurants nearby the harbour. So we went […]
。Neighborhood – 恰到好處的味道和份量。 走過繁華的街道,轉入小巷,到了百子里公園,來到了巷尾的這家餐廳Neighborhood。簡約的門面,有一個親切的名字。這夜即興的來晚飯,沒有訂座,侍者很快安排我們到吧檯坐下,還細心的解說餐牌。 Walked passed the busy Hollywood Road and turned to a small alley to Pak Tsz Lane Park. All in a sudden, it turned into a different world. We went to Neighborhood, which has a simple outlook, modern and chic, with this friendly name. We planned to […]
。le “Relais de l’Entrecôte” – 從巴黎走到香港的只此一家。 從巴黎走到亞洲,來到香港開設分店,為港人帶來正宗法式西冷牛扒體驗。餐廳秉承法國總店的原則-不設菜單點菜(除甜品外)及不設訂座,幸而這天友人先行到來,否則可能要撲空了。一走進餐廳,便見到法國靚仔水吧師傅,旁邊還有侍者在準備甜品,相當吸引。 le “Relais de l’Entrecôte brought the French Bistro style to Hong Kong and set up its the one and only branch in Asia. Restaurant operates with the same principles – No Menu and No Reservation. So lucky that friends arrived early to get […]