在一眾新開火鍋店中，「酒鍋」以獨特的賣相，場地上的藝術感，讓食客耳目一新，背後當然少不了年輕老闆的大膽創新，而這亦令「酒鍋」成為我短期內兩度光顧的餐廳。兩次來訪都是大夥兒一起，可以食到的便更多，也順理成章的選出更多值得推介的東西，讓大家下次來也可以試試。
Hong Kong Local Food
8 posts
。食譜 － 元氣雞蛋豬肉便當。 繼上次的蔬菜便當，又再推介一道快速完成的便當給大家，就是有點少香辣的元氣雞蛋豬肉便當。用上Bosch 蒸爐 將所有食材同時間蒸，過程就只是25分鐘，所有材料熟透，水分也保存的很好。 Besides the veggie bento I posted last time, let me introduce another quick bento recipe to you, steamed spicy pork and egg bento, which you can complete in 25 mins with a steam oven.
。食譜 — 本菇豬肉蒸飯（快速一人前)。 一個人食飯，總是以快捷方便為主，家裡有了蒸爐以後，人前的晚飯變得再不單調了，又可食得更有營。這次又用到很喜歡的食材—本菇，來做一道快速蒸飯，20分鐘完成，多忙也可以好好食個飯。
。食譜 — 清蒸海鮮配夏日時令蔬菜。 自家裡添置了Bosch 蒸爐以後，菜式煮得更原汁原味，蒸爐保存了食材的水分和營養，食味亦更鮮甜。這次在菜市場看到新鮮夏令蔬菜市場 —冬瓜和夜香花，便連同竹節蝦和大蜆一起買下，回家來一道夏日盛宴。 Since Bosch steam oven has arrived at home, cooking becomes more interesting and I now understand the advantages of steam oven being well kept the moisture and nutrition of the food. So here we have this summer feast with steamed shrimps and clams with […]
。食譜—紫薯蒸釀苦瓜。 苦瓜不是人人喜歡食的食物，但它有它的益處，夏天裡間中食一下，也是不錯的。這天便用上家裡的新用具Bosch蒸爐HMT85DL53B，來做一道簡單零失敗的「紫薯蒸釀苦瓜」，紫薯近期大熱，而且其甜味剛好把苦瓜的苦味平衡了，更容易讓人接受。 In Summer, it is good to have some bittermelon to reduce the heat in your body. On this Green Monday, I have tried to use my new Bosch steam oven HMT85DL53B to make steamed bittermelon with sweet potato, which you would never fail to make.
。Fu Kee Cooked Stall – Where you can enjoy special local food with generosity。 大排檔稱得上是香港特色之一，要食得豪氣，不一定要海鮮滿席。來到富記大排檔，多元化的選擇和充滿誠意的菜式，真的讓人食到更豪氣。打頭陣先來一個富記拼盤，有海蜇、花生、凍蕃茄、燻蛋、泰式鳳爪等，十分豐富，而且賣相精美。 Cooked Stall surely has its top ranking at the Local Food/Restaurant list in Hong Kong. If you want to eat something very local, slightly luxurious, but not require lots of seafood, visit Fu Kee Cooked […]
。Kwan Kee — The most classic local beef balls & pork knuckles。 來到粉嶺聯和墟覓食，總是會想起三家餐廳，群記牛肉圓豬手便是其中一家。小時候家父常帶我們來食，以前在周末下午總是摸門釘，假日不開市，而且豬手一賣光便收舖，這是從前的群記。現在第一輪豬手賣完，等兩小時便再有新鮮出爐。又多了一個到訪的理由。 In Luen Wo Hui, there are 3 restaurants that would come up to my mind every time when I am here. Kwan Kee is no doubt one of them. Dad sometimes brought us here when my brother […]
。Wah Shuo Local Restaurant – Heaven for Carb-lovers。 早起的鳥兒有蟲吃，早起的人兒當然有好食的。周末一早起床和友人駕車到屏山，為的是華嫂冰室。要來這裡食早午餐，一定要早點起床，先取籌，再在文物徑上逛上一小時，然後再回來，便應該差不多了。 Chinese has a saying that the earlier you wake up, the best thing you will get. Last weekend, I woke up early than usual and went to Ping Shan with friends for Wah Shuo Local Restaurant. If you want to come […]