五週年了，還是一如既往的好 在堅尼地城越來越多食肆開張之際, Piccolo Pizzeria & Bar已經開業了一段時間，不經不覺更是來到第5個年頭。適逢週年慶，知道惠顧滿$500以上，又可獲贈一張薄餅優惠劵，大夥兒二話不說便出動了，今次點上的還大部分是新菜，大家食到捧著肚子走，可想而知，水準是保持一貫的好。
Italian
15 posts
2016年第二季讓人很期待的下午茶，必選這次 Tosca x Seletti 下午茶，表現著意大利藝術和美食的組合。Seletti 乃意大利高級家具設計品牌，在餐具、燈飾和傢具均有突破性的設計。這次下午茶便使用了品牌 Palace系列的6層精品瓷器盛載，外型非常精緻，而且設計獨特，每打開一層就有一個驚喜。
121BC – 大夥兒就是要分享 走過中環卑利街的121BC多次，卻總是沒有一個人走進去進餐的勇氣，那張長木檯彷彿告訴你要大夥兒來聚餐才是最適合的。意大利餐廳引進家庭式餐飲體驗，亦主張以較大的份量，讓客人可以大夥兒一起分享。據說餐廳最近推出了全新晚宴餐牌，索價不高($450一位)，這夜便和幾位愛食的朋友一起來試試。 Passed by 121BC on Peel Street several times, I didn’t have the courage to walk in for dinner due to that big long wooden table. It seems like the symbol of big feast and sharing meal. As an Italian restaurant, 121BC brings the family style dining […]
。L’altro – 充滿海洋氣息的夏天。 L Place一直是中環其中一棟主要食廈，雲集不少尚盛食府，而L’altro便是當中一員，以意大利菜作主打。這次便和同事一起來試試其清新夏日菜單，充滿海洋氣息的菜式，甚是期待。打頭陣先是各式各樣又香噴噴的麵包，其中芝士包更是香口，非常美味。 L’altro is located in L Place, one of the building that gathers lots of restaurants in Central. The new summer menu has unveiled the characteristics of summer flavour. So happy to be here with my colleague to try the new menu. The bread basket has […]
。Babbo Trattoria — 堅持，成就更好的。 二千年廣場自去年大裝修之後，開始有新食店加盟，Babbo Trattoria 便是其中一家比較特別的新進意大利餐廳。在台灣籍大廚帶領和堅持下，把窯燒的技術注入意大利菜中。餐廳從意大利入口的Grand Padaro 芝士，是以原裝尺碼入口，並與食客前刨出芝士，在網上更掀起一時熱話，話題十足，所以這裡的凱撒沙律絕對是必食之選。 Restaurants moved in to Plaza 2000 again in Q1, 2014 after renovation of the whole building. Babbo Trattoria is one of the Italian restaurants which 2 Taiwanese chefs bring the kilning technique into Italian Cuisine. The Grand Padano cheese, which presents in […]
。CIAK In The Kitchen – 不得了的意粉。 這夜出席活動以後，獨個兒來到了CIAK In The Kitchen吃晚飯，一個人來的好處是較容易被安排坐到pasta station，可以看著廚師們準備意粉，多麼高興。甫坐下，侍者已送上麵包籃，香氣撲鼻，薄的麵包片焗得香脆，軟包又充滿迷迭香和橄欖油的香味，非常可口。 After going to an event, I came to CIAK In The Kitchen alone for dinner. Sometimes I do like coming alone as I would always be arranged to sit at pasta station to see the chef prepare the pasta. […]
。Bistronomique – 堅尼地城的寧靜晚餐。 自西港島線開通之後，越來越多人到西區覓食，小女子也不例外。堅尼地城，自上次踏足，已是一年多前的事了。記憶中就是海傍一帶有多間食肆，位置相對集中。這次來到爹核士街的Bistronomique，被安排在樓上用餐，燈光甚昏暗，但氣氛不錯。 More people including myself go to Western District to explore after the West Island line launches. Haven’t been to Kennedy Town for more than a year. The only thing I can recall is that there are a few nice restaurants nearby the harbour. So we went […]
。Assaggio Trattoria Italiana – 新廚新風格。 聖誕期間，和朋友的聚會更見頻密，這天獲邀來到Assaggio Trattoria Italiana 灣仔店試試新上任大廚的廚藝，亦正好在聖誕節前和一班博客聚一聚。Assaggio一直主張由意大利入口食材，也得到意大利商會的認証，再配合新廚Francesco從家鄉Piedmont帶來的不少新煮法，讓餐牌更生新氣。 Friends gathering is getting to be more frequent during Christmas season. Was invited to try the new menu from the new chef, who has just been on broad for 1 month, at Assaggio Wanchai branch. It was also a great chance […]
。NOM – 可止肉丸這麼簡單。 一知道NOM開始有午市，毫不猶豫便相約一班同事去試試。3道菜的午市套餐，從菜單自選前菜和主菜，再配上店家精選的雪糕小漢堡，是不錯的價錢和組合。 Once I heard about NOM launching lunch menu, I went trying with my colleagues without a doubt. A 3-course lunch set includes selective starter and main course, pairing with the signature dessert – Ice-cream Slider, with reasonable price and no SC. Really good deal.