。The Chairman – The exquisite and unforgettable dinner。 期待已久的精品飯局終於在五月發生，來到了中環的大班樓。闊別甚久，服務和食物仍然保持水準，著實難得。今次菜單糅合了新舊菜式，不但有精選海鮮菜式，更有老闆自家推介的新菜，如無花果麵醬牛三味、時菜炒煙燻臘肉等。 It has been a long wait for this exquisite dinner at The Chairman to be happened in May. Haven’t been here for quite a while but I was still impressed by the good quality of food and service. The menu has […]
Fancook
17 posts
。Babbo Trattoria — 堅持，成就更好的。 二千年廣場自去年大裝修之後，開始有新食店加盟，Babbo Trattoria 便是其中一家比較特別的新進意大利餐廳。在台灣籍大廚帶領和堅持下，把窯燒的技術注入意大利菜中。餐廳從意大利入口的Grand Padaro 芝士，是以原裝尺碼入口，並與食客前刨出芝士，在網上更掀起一時熱話，話題十足，所以這裡的凱撒沙律絕對是必食之選。 Restaurants moved in to Plaza 2000 again in Q1, 2014 after renovation of the whole building. Babbo Trattoria is one of the Italian restaurants which 2 Taiwanese chefs bring the kilning technique into Italian Cuisine. The Grand Padano cheese, which presents in […]
。江戶日本料理 – 開年精彩蟹會席。 開年晚飯在飯局的安排下，來到最近甚人氣的「江戶日本料理」，以「蟹會席」賞心悅目的開年。日本星級名廚主理，手法非常嚴謹，不論手藝，食味和賣相也非常講究，絕對信心之選。單是前菜的精細已可見一斑，蟹肉芝士豆腐配上紫蘇花，不但外觀美麗，亦很清香。 So glad to have Fancook arrange Crab Kaseiki the new year dinner at the newly opened Edo Japanese Restaurant. Japanese starred chef was rigorous in regard of skill, presentation and the taste. We were pretty confident that we would have a decant and tasty new year […]
。滿福樓 —仙女下凡的一夜。 2014年第四季，滿福樓裝修後重開，人氣的叉燒和XO醬再度歸來。2015年開首，當然要來食頓晚飯，好好體驗一個仙女下凡的美食之夜。 In the 4th quarter of 2014, Dynasty reopened after refurbishment. The signature BBQ pork and XO chilli sauce have been back. To begin the year of 2015, we have scheduled to visit Dynasty for a nice dinner, and enjoy a night of the fairy coming alive.
。Fu Kee Cooked Stall – Where you can enjoy special local food with generosity。 大排檔稱得上是香港特色之一，要食得豪氣，不一定要海鮮滿席。來到富記大排檔，多元化的選擇和充滿誠意的菜式，真的讓人食到更豪氣。打頭陣先來一個富記拼盤，有海蜇、花生、凍蕃茄、燻蛋、泰式鳳爪等，十分豐富，而且賣相精美。 Cooked Stall surely has its top ranking at the Local Food/Restaurant list in Hong Kong. If you want to eat something very local, slightly luxurious, but not require lots of seafood, visit Fu Kee Cooked […]
。都爹利會館 – 星星的叉燒。 都爹利會館今年獲米芝蓮升星，榮獲兩星，這夜首次來訪，在飯局安排下，一試其特色招牌菜。城中知名的蜜汁燒叉燒當然少不了，蜜味十足，是屬於偏甜的叉燒，但肉質軟稔，真的會讓人忍不住多食一點。 Duddell’s has awarded with 2 Michelin Stars this year. First time to be here, I was so lucky to join the Fancook and enjoyed the signature dishes. And for sure we couldn’t miss the BBQ Pork with Honey which is so well-known in town. The honey […]
。阿一海景飯店 — 冬日暖身蛇宴。 冬天少不了食羊、食蛇，這夜來到阿一海景飯店的禦寒飯局，剛好天氣降溫，再適合不過了。 In Chinese tradition, we can’t miss lamb and snake in our winter selection of food. So glad to join the winter Fancook at Ah Yat Harbour View Restaurant this night while the weather suddenly changed these days.
。鉄人旨花 – 傳統中顯新意。 自從第一次食到真正的日式鐵板燒以後，真的喜歡上鐵板燒。有別於台式快食鐵板燒，日式講求師傅的功架、食材的新鮮及整個環境配套。這次多得飯局安排，來到鉄人旨花午餐，內部裝潢簡約，木材用料甚多，而且非常光鮮的壽司吧，有別於傳統的設計，也可見主理人的年輕創新概念。 Have fallen in love with Japanese Teppanyaki since the first time I had a real one in my life. Different from the fast-food-style Taiwanese teppanyaki, Japanese one is all about the techniques of the chef, the freshness of the ingredients and the dining ambiance. So glad […]
。隆濤院—充滿古典氣息的蟹宴。 已來到十二月了，相信這篇會是今年最後一篇有關蟹粉的博文。是夜來到1881的隆濤院參與蟹粉飯局，古色古香的環境，還安排了在充滿茶的氣息的房間內用餐，甚具特色。 December just begins and it also announces the season of hairy crab has come to an end. This is probably my last blog post about hairy crab this year. So lucky to join the Fancook hairy crab dinner at Loong Toh Yuen with classic ambiance filled with cans […]
。Sha Tin 18 x My Studio Kitchen: Featured Dishes Cooking Class 。 這次來到明廚教室跟沙田18 兩位名廚 康師傅和倪師傅，以本地食材學煮幾道特色家常菜。沙田18一直大力支持本地食材，今次亦使用到本地製的腐乳、本地農場種植的時令西洋菜，及新鮮雞，製作腐乳鲜雞蒸西洋菜、陳皮梅醬煎杯芽銀鱈魚 這兩道家常菜，而且更示範釀蟹斗，看似容易的菜式，但事先準備工夫十足。 Chef Hong and Chef Ngai from Sha Tin 18, Hyatt Regency held a cooking class of a few featured dishes using local ingredients at My Studio Kitchen. Sha Tin 18 is really well-known as its […]