。明廚教室 正式開幕。 從參與飯局到明廚教室，不經不覺已經有一年多了，看著飯局主理人KC, Isaac 和 Sharon一直努力為一眾食友安排飯局，在城中走訪不少著名食店，為食友們打點妥當，至今年Josey加入，再開創「明廚教室」將煮食也帶到一眾食友的生活中，又給與食友們向一眾名廚學習，相當不容易，絕對是勞苦功高。 It has been more than a year since I joined Fancook and now My Studio Kitchen. KC, Isaac and Sharon really worked hard to organize all the events by visiting some famous restaurants in town and introducing the restaurants to us. With the new […]
Fancook
17 posts
「海鷗」剛剛遠去，無損一班食友來到皇仁舊生會中菜部食飯。這次飯局的菜單經過專人精心設計，也因著時令食材和季節選擇用料，既細心亦充滿誠意。 The typhoon was just away and didn’t disturb our plan to have dinner at Chinese Restaurant of Alumni Association of Queen’s College. The menu was specially designed according to the seasonal ingredients and the weather.
。林家御廚- 不可多得的精緻潮州菜。 有年多的時間沒有踏足跑馬地，因緣際會之下，聽到友人介紹林家御廚，知道師傅家傳精緻潮州菜，便趁飯局的機會來到一嘗師傅的手藝。 Haven’t been to Happy Valley for more than a year. Introduced by a friend, the chefs of Lam’s Imperial Cuisine are good at fine Chiuchow cuisine. So glad to have a chance to try this with a group of food lovers at fancook.
。Casa Lisboa – 葡萄牙菜之夜。 要在香港找到正宗的葡萄牙菜和西班牙菜並不容易，這天來到Casa Lisboa享用晚餐，一大班人一起嘗嘗正宗葡菜。 There are not many traditional Portuguese or Spanish cuisine and each restaurant has its own style. Went to Casa Lisboa to enjoy a Portuguese night. 一入餐廳，已見廚師在切火腿，陣陣咸香，當然要試試。片片火腿都很有光澤，而且那咸香充斥著口腔，配著麵包，很美味。 When I walked into the restaurant, the chef was slicing the ham. The smell was so tempting that […]
。稻菊—見識鐵板燒師傅的功架。 鐵板燒，日本料理的其中一道學問，講究師傅的技術、爐上的整潔、食材的鮮味和菜式的美感。這天和一班食友開心的來到稻菊享用午餐，見識聞名已久的上等鐵板燒。 Teppanyaki, one of the great knowledge of Japanese Cuisine, is about the technique of the chef, the tidiness of the furnace, the freshness of the ingredients and the beauty of the dish. Had a happy lunch here with a group of friends and got to know the famous […]
。天寶閣 – 菇菌盛宴。 流行Green Monday的時代，食素的人士越來越多，自問不是一個可以完全茹素的人，但食多了蔬菜，人也健康點，而菇菌絕對是在我的green list上的首三位之內。這天有幸來到飯局和一班食友一起品嚐菇菌盛宴，可知處理菇菌是一門學問，因菇類遇水便容易變壞，要處理得好，需要相當的耐性、細心和經驗。 In Green Monday’s generation, vegetarians became more and more popular. Personal it is difficult for me to be a vegetarians completely, but I have to confess that eating more greens makes me feel better. Mushroom is in the top 3 on my green list. […]
。霸王川莊 – 測試你的「辣」度。 小時候的我不嗜辣，甚至可以說食不得辣。經過了中學時期對自己的特訓，慢慢的就開始食到辣，也愛上了辣。這晚有幸參與飯局，更是一場辣局，真的非常期待。 When I was a kid, I rarely ate any spicy food. After the special training I arranged for myself in the secondary school, I gradually fall in love with spicy food . So glad that I can join the Fancook dinner this time, especially when it […]