。瓜破—為日子添上一點甜。 臨近年尾，一班同事都為了這個總結在忙，這天為大家安排了網上餅店瓜破的蛋糕和甜點，好好加油。自去年起，已訂過好幾次，每次先下單，然後到地鐵站交收，簡單快捷。這次訂了6種不同蛋糕，當中有新品「重」 。包含焙茶慕絲、栗子、紅豆、朱古力曲奇等材料的「重」，甜度適中，層層遞進的味道，由面層清新的寒天至底層濃濃的朱古力，每一層也有它的特點。 It is close to end of the year. Everyone is so busy on concluding this year and planning for next year. Organized some cakes and desserts from Patisserie Uriwari for the colleagues to cheer up and keep fighting. Have ordered the cakes from Uriwari several times. The […]