。食譜—本菇蟹箝釜飯。 自上月Vermicular琺瑯鑄鐵鍋登陸香港後，已火速的試驗新食譜，想知道和一向用的LC鑄鐵鍋有什麼分別，也想試試其無水煮食特長，不過小試牛刀，當然試一些熟悉的煮法，就先來一道「本菇蟹箝釜飯」吧！ Vermicular oven pot round has launched in Hong Kong in August and I couldn’t help to try it with some new recipes. Not only do I want to find out the difference and similarity of it and LC pot, but I also want to experience the thermo technology. […]