當香港人繼續沉迷Omakase (廚師發辦) 時，銅鑼灣又多了一間新的高級日本壽司店，師承日本首相御廚松戶的的大廚Michael，帶來了非傳統的壽司，不但加入新穎創作手法，造出創意洋風刺身，同時亦以古老醬油漬熟成法製作料理。
Location: Causeway Bay
17 posts
新進日本料理 Murasaki 紫 在銅鑼灣落戶，早前便有機會來一試廚師發辦(Omakase)的晚餐。餐廳特別選用了日本「王隱堂」的蔬果，味道比其他日本產的蔬果更甜美，曾在香港著名日本食肆掌廚的大廚Alfred便以精湛的做法，集結法式廚法，盡力保持蔬果的原味，以讓客人食出真味。
大雨交加的一夜，來到了陌生的大坑，只因食友一聚，為了食，總是多陌生的地方也會去闖闖。這次聽到餐廳名字BOND，有趣，語帶雙關，或者是我傻傻的想到兩個不同意思，一是連繫，連繫著附近的環境、氣氛和食客，二是占士邦(當我搞笑吧，哈哈)。
。Siam 28 － 將泰北特色帶到銅鑼灣。 泰菜總是有讓小妹心動的地方，它的香辣、色彩、熱度總是讓人不經意的喜歡上。從友人口中聽到銅鑼灣開設了新泰國菜館Siam 28，便爽快的答應邀約一起來個午餐。以泰小碟Thaipas 作主打，適合不少在銅鑼灣的上班族，下班後把酒談風說月，也可以食上幾款小碟，開開心心又一餐。 Thai cuisine is one of my favourite cuisines due to its spiciness, colors and heat. Heard that a new Thai restaurant, Siam 28, has opened in Causeway Bay and I couldn’t help to accept the invite to try it. With the concept of […]
。Babbo Trattoria — 堅持，成就更好的。 二千年廣場自去年大裝修之後，開始有新食店加盟，Babbo Trattoria 便是其中一家比較特別的新進意大利餐廳。在台灣籍大廚帶領和堅持下，把窯燒的技術注入意大利菜中。餐廳從意大利入口的Grand Padaro 芝士，是以原裝尺碼入口，並與食客前刨出芝士，在網上更掀起一時熱話，話題十足，所以這裡的凱撒沙律絕對是必食之選。 Restaurants moved in to Plaza 2000 again in Q1, 2014 after renovation of the whole building. Babbo Trattoria is one of the Italian restaurants which 2 Taiwanese chefs bring the kilning technique into Italian Cuisine. The Grand Padano cheese, which presents in […]
。江戶日本料理 – 開年精彩蟹會席。 開年晚飯在飯局的安排下，來到最近甚人氣的「江戶日本料理」，以「蟹會席」賞心悅目的開年。日本星級名廚主理，手法非常嚴謹，不論手藝，食味和賣相也非常講究，絕對信心之選。單是前菜的精細已可見一斑，蟹肉芝士豆腐配上紫蘇花，不但外觀美麗，亦很清香。 So glad to have Fancook arrange Crab Kaseiki the new year dinner at the newly opened Edo Japanese Restaurant. Japanese starred chef was rigorous in regard of skill, presentation and the taste. We were pretty confident that we would have a decant and tasty new year […]
Dong Lai Shun – Festive Highlights 聽說東來順在銅鑼灣開了新店，而且是在金朝陽中心高層，可以看著夜景吃飯，何樂而不為。這次便和一班食友在新年前一聚，也試上一些充滿節日氣息的喜氣菜。 Heard that Dong Lai Shun has opened a new branch at Soundwill Plaza II, Causeway Bay and it is located on high floor. Thinking about having a nice dinner with beautiful view of the night, how can I miss it? So glad to […]
。鉄人旨花 – 傳統中顯新意。 自從第一次食到真正的日式鐵板燒以後，真的喜歡上鐵板燒。有別於台式快食鐵板燒，日式講求師傅的功架、食材的新鮮及整個環境配套。這次多得飯局安排，來到鉄人旨花午餐，內部裝潢簡約，木材用料甚多，而且非常光鮮的壽司吧，有別於傳統的設計，也可見主理人的年輕創新概念。 Have fallen in love with Japanese Teppanyaki since the first time I had a real one in my life. Different from the fast-food-style Taiwanese teppanyaki, Japanese one is all about the techniques of the chef, the freshness of the ingredients and the dining ambiance. So glad […]
。首爾家 – 韓燒的精彩。 韓燒熱仍是吹得很烈，近期多套韓劇除了帶起炸雞熱，再將韓熱再推上一層樓。這夜和愛食韓菜的友人來到首爾家，韓籍老闆十分好客，侍者非常親切，是一次非常開心的體驗。我們點了一個二人餐，但真的很想試一下泡菜湯，店家也主動接受我們的要求，改動了套餐。 The trend of Korean BBQ has never been more popular than now. After a few Korean Drama promoting the deep-fried chicken, Korean Cuisine is getting more popular in town. My friend who loves Korean food came with me to Seoul House and had a happy night […]
。東后齋 – 菇菌變法的手工齋菜。 身邊不乏茹素的朋友，現在自己也總會有一天食素。這天便和一行食友一直來到銅鑼灣的東后齋一試，看得出餐廳的用心和誠意，也見識到師傅的刀功。 Influenced by a few vegetarian friends, I enjoy to have a vegetarian day in a week. Visited Queen of the East Vegetarian with a group of friends and experienced the sincerity of the restaurant owners and the technique of the chef.