。KANI—工廠裡的蠔宴。 在網上聽聞KANI這家餐廳已有好一段，餐廳在工廠裡，面積寬闊，餐檯之間很有空間，而這裡的任食生蠔的主題，吸引了一行友人這次來到觀塘試試。 Heard about the restaurant KANI for a while, but didn’t have a chance to visit it. It locates in an industrial building in Kwun Tong with spacious dining area and has the tempting theme of free-flow oysters with set dinner.
Location: Kwun Tong
2 posts
。Sha Tin 18 x My Studio Kitchen: Featured Dishes Cooking Class 。 這次來到明廚教室跟沙田18 兩位名廚 康師傅和倪師傅，以本地食材學煮幾道特色家常菜。沙田18一直大力支持本地食材，今次亦使用到本地製的腐乳、本地農場種植的時令西洋菜，及新鮮雞，製作腐乳鲜雞蒸西洋菜、陳皮梅醬煎杯芽銀鱈魚 這兩道家常菜，而且更示範釀蟹斗，看似容易的菜式，但事先準備工夫十足。 Chef Hong and Chef Ngai from Sha Tin 18, Hyatt Regency held a cooking class of a few featured dishes using local ingredients at My Studio Kitchen. Sha Tin 18 is really well-known as its […]