牛魔女從宮崎回港，雖然在日本食了不少和牛， 但完全不減對牛的喜好， 在聽到美國野牛Bison登陸君悅扒房後， 急不及待直奔去試！ Bison在美國有著悠久歷史， 古時更是人類的起居日常必備（牛皮用在帳篷及衣服上）， 食用價值也比其他牛肉品種更富蛋白質、維他命，同時較少反式脂肪及膽固醇， 是值得多食的牛肉。（來，讓小妹有多個原因食多一點點！）
Location: Wanchai
12 posts
灣仔利東街小區多家餐廳進駐，當中首首・韓國小館 (Bistro Seoul) 便以20多款韓國酒和新潮韓菜作招徠。餐廳內裝潢帶工業風，牆上用上韓國銀匙用裝潢，非常特別。這次和友人們來晚餐，可以試上不同款式的餐點，又能一嘗韓籍調酒師選擇的韓國酒組合。
。Odelice! – 週末的早餐就是要蛋、蛋、蛋。 蘭杜街在灣仔區一直是卧虎藏龍，潛藏不少有質素的食肆，而且價錢亦相當平民化。在假期的第三天，和友人們一起來到Odelice! 一起食早餐，趁假期聚聚。
。Atelier Vivanda – 食出巴黎總店的風味。 灣仔船街真的是卧虎藏龍，在Akrame取得米芝蓮一星之後，今年在鄰舖再開設小酒個館Atelier Vivanda，令船街再多一個新選擇。早前在巴黎旅行時也趁小空檔到訪巴黎總店，食過黑安格斯西冷牛扒和炸馬鈴薯球，當時已對其馬鈴薯球有很深印象。今次在香港的新店和同事們一行多人，更可試試更多招牌菜。 Akrame, the Michelin one-star chef, has brought his french bistro Atelier Vivanda to Hong Kong and had it located next to its Michelin-starred restaurant on Ship Street, Wanchai. The Black Angus beef and Pommes Dauphines gave me some good memories when I visited the […]
。La Crêperie銅鑼灣新店 – 延續海事風格。 繼灣仔和上環分店後，La Crêperie進駐銅鑼灣，在新食廈L Square 延續其海事風格，帶來法國Brittany的傳統喬麥薄餅和全麥可麗餅。而銅鑼灣店亦有一些獨有菜式，早前便和同事來試試。 Extending its marine style and using traditional Buckwheat and wholewheat flour for Galatte and Crepe, La Crêperie has its third branch opened in L Square, one of the new restaurants and business combined building in Causeway Bay. I recently visited it with […]
。Stone Nullah Tavern – 新餐牌湧入新食力。 每次經過在石水渠街的Stone Nullah Tavern， 總是在想「下一次真的要來試試」，結果只是曾來飲酒，卻沒有真正的坐下來飲個晚餐。這次新餐牌推出，便遂然和同事一起試試。前菜水牛城炸蠔配藍芝士，有驚喜，藍芝士和水牛城醬加起來很香濃，但誰也搶不了對方的風頭。 “Come try it next time!” It’s what I had in mind while I walked pass Stone Nullah Tavern. However, I only came for a drink once but didn’t try to have dinner. Since the new menu has launched, I got a chance […]
Catalunya – 在這夏天尋找那完美的蛋 在香港眾多西班牙餐廳裡，Catalunya 快將步入兩週年，推出了精選菜單，確實有讓人期待之處。是次菜單包括10道菜，賣相精美，貫徹Catalunya 的水準。 Catalunya has launched their summer tasting menu while it is getting closer to their 2nd anniversary. To be one of the best Spanish restaurants in Hong Kong, the tasting menu is really being looked forward to.
。滿福樓 —仙女下凡的一夜。 2014年第四季，滿福樓裝修後重開，人氣的叉燒和XO醬再度歸來。2015年開首，當然要來食頓晚飯，好好體驗一個仙女下凡的美食之夜。 In the 4th quarter of 2014, Dynasty reopened after refurbishment. The signature BBQ pork and XO chilli sauce have been back. To begin the year of 2015, we have scheduled to visit Dynasty for a nice dinner, and enjoy a night of the fairy coming alive.
。Assaggio Trattoria Italiana – 新廚新風格。 聖誕期間，和朋友的聚會更見頻密，這天獲邀來到Assaggio Trattoria Italiana 灣仔店試試新上任大廚的廚藝，亦正好在聖誕節前和一班博客聚一聚。Assaggio一直主張由意大利入口食材，也得到意大利商會的認証，再配合新廚Francesco從家鄉Piedmont帶來的不少新煮法，讓餐牌更生新氣。 Friends gathering is getting to be more frequent during Christmas season. Was invited to try the new menu from the new chef, who has just been on broad for 1 month, at Assaggio Wanchai branch. It was also a great chance […]
。le “Relais de l’Entrecôte” – 從巴黎走到香港的只此一家。 從巴黎走到亞洲，來到香港開設分店，為港人帶來正宗法式西冷牛扒體驗。餐廳秉承法國總店的原則-不設菜單點菜（除甜品外）及不設訂座，幸而這天友人先行到來，否則可能要撲空了。一走進餐廳，便見到法國靚仔水吧師傅，旁邊還有侍者在準備甜品，相當吸引。 le “Relais de l’Entrecôte brought the French Bistro style to Hong Kong and set up its the one and only branch in Asia. Restaurant operates with the same principles – No Menu and No Reservation. So lucky that friends arrived early to get […]