[食譜］冬菇雞肉煲仔飯 – 以Le Creuset 煲輕鬆煮個自家煲仔飯 天氣涼了，總是想食煲仔飯暖暖身，這次用上Le Creuset 16cm Iron Handle Saucepan來做個簡單的冬菇雞肉煲仔飯，務求一小時內準備好，又可以食個熱騰騰的煲仔飯。 How lovely would it be if you can make a nice pot of claypot rice at home with Le Creuset 16cm Iron Handle Saucepan? I always try to prepare food in an hour and minimise the cooking time. So […]
My Studio Kitchen
3 posts
。快煮 – XO醬雜錦炒烏冬。 遇上美味的「滿福樓」絕版XO醬，真的忍不住食了又食。剛好一大班人食飯，其他菜式又有材料多，便加入食材和烏冬，快炒了一個XO醬雜錦烏冬 (6人份)作主食。 XO Sauce from Dynasty Restaurant is one of the best XO sauce in town. So glad to have a chance to cook with a group of friends and have some fresh ingredients and udon, so I decided to quickly make an assorted vegetables udon with XO […]
。Sha Tin 18 x My Studio Kitchen: Featured Dishes Cooking Class 。 這次來到明廚教室跟沙田18 兩位名廚 康師傅和倪師傅，以本地食材學煮幾道特色家常菜。沙田18一直大力支持本地食材，今次亦使用到本地製的腐乳、本地農場種植的時令西洋菜，及新鮮雞，製作腐乳鲜雞蒸西洋菜、陳皮梅醬煎杯芽銀鱈魚 這兩道家常菜，而且更示範釀蟹斗，看似容易的菜式，但事先準備工夫十足。 Chef Hong and Chef Ngai from Sha Tin 18, Hyatt Regency held a cooking class of a few featured dishes using local ingredients at My Studio Kitchen. Sha Tin 18 is really well-known as its […]