。Dalloyau – 讓人充滿喜悅的甜點。 法國知名的尊貴品牌Dalloyau來港開設專門店已有一段時間，人氣之下午茶和甜點深受女生們喜愛，周末總不乏人龍等候。這天時間倉促，但知道有新品推出，仍是按捺不住來一試。 Dalloyau, the royal legacy French pasticceria, launched its first branch in Hong Kong last year. It has been one of the top high tea locations, and so as cake shop choices. You would always find a queue at the entrance for queuing the afternoon tea during […]
Pasticceria
5 posts
。Passion by Gerard Dubois – 甜品與健康的選擇。 友人假日相聚，來到尖沙咀麼地道的Passion by Gerard Dubois，人頭湧湧。一進門，已被一籃籃的新鮮出爐麵包吸引，林林總總。女生聚會，當然少不了甜品，而這裡選擇甚多，更讓人不期然出現選擇障礙。 Came to Passion by Gerard Dubois on Mody Road for friend gathering. It was so crowded when we arrived. The bread basket at the entrance was so attractive and there were lots of pastries and cakes which couldn’t be missed […]
。瓜破—為日子添上一點甜。 臨近年尾，一班同事都為了這個總結在忙，這天為大家安排了網上餅店瓜破的蛋糕和甜點，好好加油。自去年起，已訂過好幾次，每次先下單，然後到地鐵站交收，簡單快捷。這次訂了6種不同蛋糕，當中有新品「重」 。包含焙茶慕絲、栗子、紅豆、朱古力曲奇等材料的「重」，甜度適中，層層遞進的味道，由面層清新的寒天至底層濃濃的朱古力，每一層也有它的特點。 It is close to end of the year. Everyone is so busy on concluding this year and planning for next year. Organized some cakes and desserts from Patisserie Uriwari for the colleagues to cheer up and keep fighting. Have ordered the cakes from Uriwari several times. The […]
。帝苑餅店- 期間限定白桃熱。 時令白桃，今年有機會食到，當中以日本的白桃最為優質。帝苑餅店總會貼近時令，推出期間限定的當造主題糕點，而在夏天，當然離不開白桃了。 It is the season of Japanese White Peaches. So glad that I had a chance to enjoy a white peach from Japan, which is known as the best among all peaches. Fine Foods of the Royal Garden always establishes some seasonal cakes/pastries, and they bring back the […]
。享受2/3的甜度。 中環開了新2/3 Dolci以後，一直都去試試。今次友人相約短聚，三個女人一個墟，就來這裡試試。點了三款蛋糕， 83% Cupola, Frutti di Bosco 和Nocciola。 83% Cupola，又名83% Chocolate Dome ，內含朱古力及榛子慕絲，餅底香脆，表層的黑朱古力，入口即溶。味道不是十分濃郁的，但滿口的朱古力的香氣，會令你忍不住多食幾口。 83% Cupola, also named 83% Chocolate Dome, is a cake with chocolate and hazelnut mousse covered by dark chocolate. The crispy cake base matches the mousse perfectly. It melts your mouth and makes you want to […]