到澳門要食葡國菜，相信大眾總是會想到手信街那些大排長龍的葡式餐廳， 但是最近試過皇都酒店的花道葡國餐廳， 確實值得推薦給大家。到訪的這天， 剛好碰上主廚Luis回來的時段，據說他一年只會在澳門約4個月，今次他親身出場主理，突然多了 期待。
Price: HK$300-400
30 posts
。Siam 28 － 將泰北特色帶到銅鑼灣。 泰菜總是有讓小妹心動的地方，它的香辣、色彩、熱度總是讓人不經意的喜歡上。從友人口中聽到銅鑼灣開設了新泰國菜館Siam 28，便爽快的答應邀約一起來個午餐。以泰小碟Thaipas 作主打，適合不少在銅鑼灣的上班族，下班後把酒談風說月，也可以食上幾款小碟，開開心心又一餐。 Thai cuisine is one of my favourite cuisines due to its spiciness, colors and heat. Heard that a new Thai restaurant, Siam 28, has opened in Causeway Bay and I couldn’t help to accept the invite to try it. With the concept of […]
。Rustico – 巴斯克蘋果酒之夜。 西班牙餐廳在香港真的越開越多，但多走高級餐飲路線，這次來到荔枝角的Rustico，親民又熱鬧的餐飲體驗。晚餐時段人頭湧湧的，坐得有點擠，卻是份外的親切。適逢西班牙巴斯克蘋果酒節，便和友人們在這裡度過了熱鬧的暢飲之夜，著實不錯。 Spanish restaurants focusing on fine dining are certainly growing in Hong Kong but Rustico in Lai Chi Kwok gave us a cozy and friendly dining experience during the Basque Cider Festival. Crowded with food and wine lovers, Rustico was packed during dinner period.
。逸‧酒店 – 仲夏花語下午茶。 早前感謝邀請，來到了紅磡的Hotel Sav 一試新推出的「仲夏花語下午茶」。原來酒店開業未足半年，但自助餐也甚受歡迎，而今次也推出下午茶，希望為區內帶來新景象。 酒店型格又新穎，而且以七色為主體，今次的下午茶賣相也相當精美，以屋子盛著各式美點，也有蝴蝶裝飾，切合主題。 Hotel Sav has launched their “Summer Blossom Tea Set” and I was so glad to be invited for tasting. The hotel has opened since February and the buffet was pretty well-known already. The new afternoon tea set perhaps would give another option to […]
。Jean-Paul Hévin 的朱古力品味體驗之旅。 人在歐洲，行程雖然倉促，但也一到巴黎的Jean-Paul Hévin買了朱古力，還記得早前來到中環的Jean-Paul Hévin Boutique et Bar à Chocolat走進「朱古力品味體驗之旅」，這趟品味體驗之旅帶到從8道菜中遊走，品嚐不同的朱古力與食物配搭。 During my Europe trip, I visited Jean-Paul Hevin for a taste of chocolate, which also brought me back to my recent Tasting Journey at the Jean-Paul Hévin Boutiqye et Bar à Chocolat, Central. The journey took me through 8 […]
。CIRQLE – 週末出走之BBQ早午餐。 週末想來個小出走，當然首選南區。早前聽說Ovolo南岸酒店新設週末早午餐，用餐時間甚長，而且又有DJ配樂和特設的BBQ吧，新酒店新風格，便忍不住偷閒來到黃竹坑一試。幸而不但沒有失望，還有點小驚喜，原來設有西班牙Sangria 任飲，還有3款口味選擇(紅酒、白酒和玫瑰葡萄酒) ，而且更可選擇加配香檳。 Want to have a small escape from the busy life in weekends? I have also chosen to go to Southside and have a break. Heard that Ovolo Southsidr has launched weekend brunch in semi- buffet style, with DJ music, as well as outdoor BBQ […]
。Babbo Trattoria — 堅持，成就更好的。 二千年廣場自去年大裝修之後，開始有新食店加盟，Babbo Trattoria 便是其中一家比較特別的新進意大利餐廳。在台灣籍大廚帶領和堅持下，把窯燒的技術注入意大利菜中。餐廳從意大利入口的Grand Padaro 芝士，是以原裝尺碼入口，並與食客前刨出芝士，在網上更掀起一時熱話，話題十足，所以這裡的凱撒沙律絕對是必食之選。 Restaurants moved in to Plaza 2000 again in Q1, 2014 after renovation of the whole building. Babbo Trattoria is one of the Italian restaurants which 2 Taiwanese chefs bring the kilning technique into Italian Cuisine. The Grand Padano cheese, which presents in […]
。The Captain’s House – 新奧爾良風格的鮮美。 尖沙咀厚福街一向食肆林立，而且在過去半年多了不少餐廳進駐，不禁吸引更多食客到來。去年開業的The Captain’s House，新奧爾良風格的海鮮籃成了話題之作。這天趁著同學們聚會，再次來訪，也好一試多點菜式。 More restaurants recently opened in Hau Fook street, Tsim Sha Tsui. This time I came here with a group of schoolmates to try the signature’s Seafood Platter, which the concept was from New Orleans, America.
。Bistronomique – 堅尼地城的寧靜晚餐。 自西港島線開通之後，越來越多人到西區覓食，小女子也不例外。堅尼地城，自上次踏足，已是一年多前的事了。記憶中就是海傍一帶有多間食肆，位置相對集中。這次來到爹核士街的Bistronomique，被安排在樓上用餐，燈光甚昏暗，但氣氛不錯。 More people including myself go to Western District to explore after the West Island line launches. Haven’t been to Kennedy Town for more than a year. The only thing I can recall is that there are a few nice restaurants nearby the harbour. So we went […]
。Aberdeen Street Social – 英式玩味與創新。 PMQ自開幕以後，已逐漸成為中環區內的新熱點，而大樓裡的幾個餐廳亦備受各界關注。而當中Aberdeen Street Social 以英式新派料理為主打，充滿玩味和創意，深受歡迎。前菜小食已可見一斑，賣相看似簡單的爆谷，原來加入了松露油，十分香口。而且餐前的麵包非常香脆，盛牛油的用碟亦非常特別，足見餐廳的用心。 PMQ has been one of the new hit in Central after its opening. The restaurants and cake shops inside are also getting lots of attention. Aberdeen Street Social, among all of these restaurants, provides British modern cuisine with playful and innovative […]