。Liberty Private Works – 一道藝術驚喜晚餐。這年生日特別的事很多，驚喜也甚多，很感激身邊的人。 這天有機會來到Liberty Private Works體驗，嘗試另類的私房菜。餐廳不訂walk-in，必須預訂，甫坐下，侍者已細心遞上餐牌，還請食客先看清楚餐牌上有沒有會過敏的食材，如有，也會特地跟廚師交代，盡量配合食客的需要。 看著餐牌，已知道和食傳統法國菜一樣，用餐時間應該頗長，也做了心理準備。始終，在開放式廚房一邊欣賞廚師做菜也是一種藝術。 Appreciated the surprises for my birthday from all friends and family this year. It’s really a big surprise that I got a chance to visit Liberty Private Works for an unusual dinner. The restaurant only takes for reservation, sorry for those who […]
。壽司廣- 驚喜的一人前晚餐。 一直聽聞壽司廣師傅的出色和食材的新鮮，這晚終於有機會來一試。8點左右到店，店員很快便安排入坐，因為不打算食omakase，便沒有選擇壽司吧的位置，而選了較靜的角落。甫坐下，店員已親切地送上前菜和餐前酒。由於兩口子都不太餓，所以叫了一人前的晚餐，再加兩個小食。 Being heard about the outstanding food ingredient and the chef of Sushi Hiro for quite a while, I finally got a chance to visit the restaurant. The server was so kind to arrange us to be seated at a quiet corner and bring us the appetizer and wine […]
法式生日飯@ French Window 今天的生日決定來點不同的，因為生日當天不休假，所以便和一班朋友一起過。地點我是選定了在IFC的French Window，一直也甚喜歡Mira Dining 旗下的餐廳，這家卻是唯一一家還未去的。沿著長長的走廊走到餐廳裡，極高的樓底，大大的落地玻璃，望著窗外的夜景，景色怡人。 The birthday arrangement this year was quite different from the years before. For the venue, I picked the French Window at IFC as it is the only restaurant under Mira Dining that I haven’t yet tried. We were arranged to sit by the windows […]
一直都希望可以去Fish & Meat一試，同事們或朋友們經常讚好，但我卻等到今天才這個機會。 下午1點，中環的lunch peak hour，來到這裡竟然不用等位。侍者安排了在望到露台的梳化位置，甫坐下，看著餐牌，今天想吃得簡單一點，便選了一道魚。 Look forward to trying Fish & Meat for a long while. Friends /colleagues always tell me it is good and worth to try. Finally I come here for lunch today with a colleague and the server is so kind to arrange a sofa seat […]
。PEZ HKC – 和安里的tapas和tacos食點。 從前的和安里，大家記得的可能只有「豚王」這名字。現在的和安里多了一些小店，而PEZ HKC正是其中一個不錯的小店，食物有水準，裝飾也頗有格調。今天趁往健身之前，便和友人前來短聚一下，藉好試一試。 There are a few nice restaurants & bar close-by Lan Kwai Fong, and I believe that you have tired a few already. PEZ HKC is one of them which has quite good quality of food and great interior design. So glad that I have […]
麵鮮醬油房 周月 – 另類的拉麵體驗 雖然在中環上班，卻總是因午飯時間有限，而限制了用餐地點。趁週末到港島拍照，便回中環的周月午飯。這天烈日當空，由地鐵站一路向山上走，穿過中環街市，來到歌賦街，食肆林立，還要有不少遊客已在著名食店門外排隊。今天有明確目標，沒有被其他美食吸引過去，直接走進周月，不消兩分鐘已可以入坐。 Made a special trip to Central during weekends just for Shugetsu, one of my favorite ramen place in Hong Kong. Took 15-minutes walk from Central MTR to Gough street, where you can find several famous restaurants with a long queue, by walking through the Central […]
。享受2/3的甜度。 中環開了新2/3 Dolci以後，一直都去試試。今次友人相約短聚，三個女人一個墟，就來這裡試試。點了三款蛋糕， 83% Cupola, Frutti di Bosco 和Nocciola。 83% Cupola，又名83% Chocolate Dome ，內含朱古力及榛子慕絲，餅底香脆，表層的黑朱古力，入口即溶。味道不是十分濃郁的，但滿口的朱古力的香氣，會令你忍不住多食幾口。 83% Cupola, also named 83% Chocolate Dome, is a cake with chocolate and hazelnut mousse covered by dark chocolate. The crispy cake base matches the mousse perfectly. It melts your mouth and makes you want to […]
食，人生中很重要的一個課題。 在節奏急速的香港，要緊貼新餐廳的出現，絕不簡單。但在這工作繁重的環境裡，每天嚐新，絕對是令人提神、令人振奮的表現。 從這裡開始，每天多走一步，開始「食之旅」。 Dining has become one of the most important issues in life, especially when we live in Hong Kong the busiest city in Asia. Catching up with the new restaurant trend is not an easy task. It always keeps you refreshing and existing to try one new thing […]