。Atelier Vivanda – 食出巴黎總店的風味。 灣仔船街真的是卧虎藏龍，在Akrame取得米芝蓮一星之後，今年在鄰舖再開設小酒個館Atelier Vivanda，令船街再多一個新選擇。早前在巴黎旅行時也趁小空檔到訪巴黎總店，食過黑安格斯西冷牛扒和炸馬鈴薯球，當時已對其馬鈴薯球有很深印象。今次在香港的新店和同事們一行多人，更可試試更多招牌菜。 Akrame, the Michelin one-star chef, has brought his french bistro Atelier Vivanda to Hong Kong and had it located next to its Michelin-starred restaurant on Ship Street, Wanchai. The Black Angus beef and Pommes Dauphines gave me some good memories when I visited the […]