Dong Lai Shun – Festive Highlights 聽說東來順在銅鑼灣開了新店，而且是在金朝陽中心高層，可以看著夜景吃飯，何樂而不為。這次便和一班食友在新年前一聚，也試上一些充滿節日氣息的喜氣菜。 Heard that Dong Lai Shun has opened a new branch at Soundwill Plaza II, Causeway Bay and it is located on high floor. Thinking about having a nice dinner with beautiful view of the night, how can I miss it? So glad to […]
Chinese
12 posts
。滿福樓 —仙女下凡的一夜。 2014年第四季，滿福樓裝修後重開，人氣的叉燒和XO醬再度歸來。2015年開首，當然要來食頓晚飯，好好體驗一個仙女下凡的美食之夜。 In the 4th quarter of 2014, Dynasty reopened after refurbishment. The signature BBQ pork and XO chilli sauce have been back. To begin the year of 2015, we have scheduled to visit Dynasty for a nice dinner, and enjoy a night of the fairy coming alive.
。都爹利會館 – 星星的叉燒。 都爹利會館今年獲米芝蓮升星，榮獲兩星，這夜首次來訪，在飯局安排下，一試其特色招牌菜。城中知名的蜜汁燒叉燒當然少不了，蜜味十足，是屬於偏甜的叉燒，但肉質軟稔，真的會讓人忍不住多食一點。 Duddell’s has awarded with 2 Michelin Stars this year. First time to be here, I was so lucky to join the Fancook and enjoyed the signature dishes. And for sure we couldn’t miss the BBQ Pork with Honey which is so well-known in town. The honey […]
。王子飯店 – 冬日中的暖流。 冬日裡總是希望可以食多點暖身的食物，早前趁冬至來到圓方的王子飯店，幸得友人安排，能和家人一試冬日新菜。圓方店位置十分方便，望著公路，如早來食晚餐，也可好好看日落景色。晚餐開始，當然少不了這裡出名的西班牙黑毛豬叉燒，半肥燒的叉燒，夾著點點脂肪，入口溶化，十分美味。 We usually love to eat food that gives you warmth in winter. So glad to have a friend pre-arrange the menu for my family dinner at Prince Restaurant, Elements on Winter Solstice, in order to let my family to try the winter menu. The restaurant is […]
。名人坊高級粵菜 – 精彩的年底晚餐。 十二月總是與朋友相聚的好月份，這年認識了很多新好友，也到訪了不少餐廳。這夜有幸來到名人坊，這家今年再奪米芝蓮二星的餐廳，之前一直錯過機會，今次能和一眾好友一齊來欣賞星廚富哥的手藝，實屬難得。 December is always a good month to have gathering with friends. Have met so many new friends this year and visited lots of restaurants. So happy to visit Celebrity Cuisine, which got 2 Michelin stars again this year, this night with a group of friends to […]
。澳門丸記清湯腩王 – 和清湯腩一樣出色的火鍋。 氣溫急降，晚餐最好和一班友人一起去食火鍋，不但暖在心頭，食多幾款不同食材，更可以開開心心的聚首聊天。是夜來到油麻地的澳門丸記清湯腩王，友人們之前來食過，信心之選，我也沒有任何懷疑。 Weather changes so rapidly and gets cooler. It is the best time to enjoy hotpot with friends, not only for the heat and variety of ingredients, but also for the chance to have a nice chat. Went to Macau Yuen Kee at Yau Ma Tei this […]
。隆濤院—充滿古典氣息的蟹宴。 已來到十二月了，相信這篇會是今年最後一篇有關蟹粉的博文。是夜來到1881的隆濤院參與蟹粉飯局，古色古香的環境，還安排了在充滿茶的氣息的房間內用餐，甚具特色。 December just begins and it also announces the season of hairy crab has come to an end. This is probably my last blog post about hairy crab this year. So lucky to join the Fancook hairy crab dinner at Loong Toh Yuen with classic ambiance filled with cans […]
。上海綠楊邨酒家- 華麗蟹逅。 每年大閘蟹季節，不管當年產量或質素如何，總會與家人及朋友共嘗。今年大閘蟹狀態回勇，當然更要與三五知己一起開心食一回。這次幸遇上飯局安排到於世貿的上海綠楊邨酒家，不但不用費心點菜，又可和一大班食友享用一些限定菜式，何樂而不為呢? 綠楊邨一直以上好淮楊菜著名，而且師傅的刀功也十分精湛，之前曾多次於午市來訪，但晚飯卻真的是首次。 During the hairy crab season in the year, I would go try it with family and friends no matter how the yield and the quality is. Hairy crab this year definitely rejuvenated and I couldn’t wait to try with friends. So lucky to join Fancook this […]
。壹碗麵- 店雖小，但卻感到滿足。 這些天，體力不停的在消耗，這天趁著在港島走動時，來到了陌生的鰂魚涌，找到了「壹碗麵」這家小店。店處濱海街中，不太起眼，但門面卻與周遭的環境甚不同，磚牆設計給人一個很原始的感覺。店裡位置不太多，店員很有禮，安排我們住到最入的位置，便勤快的送上餐牌，也作了一點介紹。 Went to HK Island to take a walk and came to Quarry Bay, an unknown area to me, and found Mian on Ban Hoi Street. The exterior design was quite different from the surrounding area. So raw because of the brick wall. There were not many seats […]
「海鷗」剛剛遠去，無損一班食友來到皇仁舊生會中菜部食飯。這次飯局的菜單經過專人精心設計，也因著時令食材和季節選擇用料，既細心亦充滿誠意。 The typhoon was just away and didn’t disturb our plan to have dinner at Chinese Restaurant of Alumni Association of Queen’s College. The menu was specially designed according to the seasonal ingredients and the weather.