。Sha Tin 18 x My Studio Kitchen: Featured Dishes Cooking Class 。 這次來到明廚教室跟沙田18 兩位名廚 康師傅和倪師傅，以本地食材學煮幾道特色家常菜。沙田18一直大力支持本地食材，今次亦使用到本地製的腐乳、本地農場種植的時令西洋菜，及新鮮雞，製作腐乳鲜雞蒸西洋菜、陳皮梅醬煎杯芽銀鱈魚 這兩道家常菜，而且更示範釀蟹斗，看似容易的菜式，但事先準備工夫十足。 Chef Hong and Chef Ngai from Sha Tin 18, Hyatt Regency held a cooking class of a few featured dishes using local ingredients at My Studio Kitchen. Sha Tin 18 is really well-known as its […]
Cooking Class
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