。食譜 —可可黑糖蒸蛋糕。 心血來潮想做一個甜的蒸品食譜，又不想做傳統的燉木瓜食譜，便想到了這個可可黑糖蒸蛋糕。準備工夫非常少，材料只有6種，30分鐘就食得，為自己做個小甜品也很不錯。 Craving for something sweet but not buttery and not traditional, so here we have this steamed cocoa and brown sugar cake. I have used brown sugar instead of caster sugar. Preparation is quick with 6 types of ingredients only. Cooking time is just 30 minutes which you […]
creativity
30 posts
。食譜 － 元氣雞蛋豬肉便當。 繼上次的蔬菜便當，又再推介一道快速完成的便當給大家，就是有點少香辣的元氣雞蛋豬肉便當。用上Bosch 蒸爐 將所有食材同時間蒸，過程就只是25分鐘，所有材料熟透，水分也保存的很好。 Besides the veggie bento I posted last time, let me introduce another quick bento recipe to you, steamed spicy pork and egg bento, which you can complete in 25 mins with a steam oven.
。食譜 — 蔬菜便當。 有了新用具就不停的著迷試練，可能就是我的執著，這次遇上Bosch的蒸爐也不例外。這次想起茹素的朋友，而蒸爐保存食物養分的優點，便小試牛刀弄了個蔬菜便當。調味料也完全不下的情況下，所食到的就是食材的鮮甜，原汁原味。 I’m a little obsessed with new equipment that I would test it all the time. This also happens to new Bosch steam oven which arrived not long ago. Thinking about my vegetarian friend and the advantage of the steam oven, I made a veggie bento for […]
。食譜 — 本菇豬肉蒸飯（快速一人前)。 一個人食飯，總是以快捷方便為主，家裡有了蒸爐以後，人前的晚飯變得再不單調了，又可食得更有營。這次又用到很喜歡的食材—本菇，來做一道快速蒸飯，20分鐘完成，多忙也可以好好食個飯。
。食譜—本菇蟹箝釜飯。 自上月Vermicular琺瑯鑄鐵鍋登陸香港後，已火速的試驗新食譜，想知道和一向用的LC鑄鐵鍋有什麼分別，也想試試其無水煮食特長，不過小試牛刀，當然試一些熟悉的煮法，就先來一道「本菇蟹箝釜飯」吧！ Vermicular oven pot round has launched in Hong Kong in August and I couldn’t help to try it with some new recipes. Not only do I want to find out the difference and similarity of it and LC pot, but I also want to experience the thermo technology. […]
。食譜 — 清蒸海鮮配夏日時令蔬菜。 自家裡添置了Bosch 蒸爐以後，菜式煮得更原汁原味，蒸爐保存了食材的水分和營養，食味亦更鮮甜。這次在菜市場看到新鮮夏令蔬菜市場 —冬瓜和夜香花，便連同竹節蝦和大蜆一起買下，回家來一道夏日盛宴。 Since Bosch steam oven has arrived at home, cooking becomes more interesting and I now understand the advantages of steam oven being well kept the moisture and nutrition of the food. So here we have this summer feast with steamed shrimps and clams with […]
Catalunya – 在這夏天尋找那完美的蛋 在香港眾多西班牙餐廳裡，Catalunya 快將步入兩週年，推出了精選菜單，確實有讓人期待之處。是次菜單包括10道菜，賣相精美，貫徹Catalunya 的水準。 Catalunya has launched their summer tasting menu while it is getting closer to their 2nd anniversary. To be one of the best Spanish restaurants in Hong Kong, the tasting menu is really being looked forward to.
。Jean-Paul Hévin 的朱古力品味體驗之旅。 人在歐洲，行程雖然倉促，但也一到巴黎的Jean-Paul Hévin買了朱古力，還記得早前來到中環的Jean-Paul Hévin Boutique et Bar à Chocolat走進「朱古力品味體驗之旅」，這趟品味體驗之旅帶到從8道菜中遊走，品嚐不同的朱古力與食物配搭。 During my Europe trip, I visited Jean-Paul Hevin for a taste of chocolate, which also brought me back to my recent Tasting Journey at the Jean-Paul Hévin Boutiqye et Bar à Chocolat, Central. The journey took me through 8 […]
。CIRQLE – 週末出走之BBQ早午餐。 週末想來個小出走，當然首選南區。早前聽說Ovolo南岸酒店新設週末早午餐，用餐時間甚長，而且又有DJ配樂和特設的BBQ吧，新酒店新風格，便忍不住偷閒來到黃竹坑一試。幸而不但沒有失望，還有點小驚喜，原來設有西班牙Sangria 任飲，還有3款口味選擇(紅酒、白酒和玫瑰葡萄酒) ，而且更可選擇加配香檳。 Want to have a small escape from the busy life in weekends? I have also chosen to go to Southside and have a break. Heard that Ovolo Southsidr has launched weekend brunch in semi- buffet style, with DJ music, as well as outdoor BBQ […]