。食譜 —可可黑糖蒸蛋糕。 心血來潮想做一個甜的蒸品食譜，又不想做傳統的燉木瓜食譜，便想到了這個可可黑糖蒸蛋糕。準備工夫非常少，材料只有6種，30分鐘就食得，為自己做個小甜品也很不錯。 Craving for something sweet but not buttery and not traditional, so here we have this steamed cocoa and brown sugar cake. I have used brown sugar instead of caster sugar. Preparation is quick with 6 types of ingredients only. Cooking time is just 30 minutes which you […]
Dessert
32 posts
Sift 的杯子蛋糕一直非常出名，除了精緻的賣相，其美味亦令它成為城中最一最二的杯子蛋糕。但大家有留意這裡的其他產品嗎？最近Sift便推出了下午茶，不但有迷你杯子蛋糕和馬卡龍，更有一些鹹點如蛋餅和酥點，價錢也只是$300/2位，在中環區算是十分相宜。 If you ask me to choose the best cupcakes in town, I would not hesitate to recommend Sift. The moisture, texture and frosting always makes the perfect combination. Have you even noticed there is afternoon tea set at Sift? They have launched the 3-tier afternoon tea set with […]
。Jean-Paul Hévin 的朱古力品味體驗之旅。 人在歐洲，行程雖然倉促，但也一到巴黎的Jean-Paul Hévin買了朱古力，還記得早前來到中環的Jean-Paul Hévin Boutique et Bar à Chocolat走進「朱古力品味體驗之旅」，這趟品味體驗之旅帶到從8道菜中遊走，品嚐不同的朱古力與食物配搭。 During my Europe trip, I visited Jean-Paul Hevin for a taste of chocolate, which also brought me back to my recent Tasting Journey at the Jean-Paul Hévin Boutiqye et Bar à Chocolat, Central. The journey took me through 8 […]
。CIRQLE – 週末出走之BBQ早午餐。 週末想來個小出走，當然首選南區。早前聽說Ovolo南岸酒店新設週末早午餐，用餐時間甚長，而且又有DJ配樂和特設的BBQ吧，新酒店新風格，便忍不住偷閒來到黃竹坑一試。幸而不但沒有失望，還有點小驚喜，原來設有西班牙Sangria 任飲，還有3款口味選擇(紅酒、白酒和玫瑰葡萄酒) ，而且更可選擇加配香檳。 Want to have a small escape from the busy life in weekends? I have also chosen to go to Southside and have a break. Heard that Ovolo Southsidr has launched weekend brunch in semi- buffet style, with DJ music, as well as outdoor BBQ […]
。Dalloyau – 讓人充滿喜悅的甜點。 法國知名的尊貴品牌Dalloyau來港開設專門店已有一段時間，人氣之下午茶和甜點深受女生們喜愛，周末總不乏人龍等候。這天時間倉促，但知道有新品推出，仍是按捺不住來一試。 Dalloyau, the royal legacy French pasticceria, launched its first branch in Hong Kong last year. It has been one of the top high tea locations, and so as cake shop choices. You would always find a queue at the entrance for queuing the afternoon tea during […]
。CIAK In The Kitchen – 不得了的意粉。 這夜出席活動以後，獨個兒來到了CIAK In The Kitchen吃晚飯，一個人來的好處是較容易被安排坐到pasta station，可以看著廚師們準備意粉，多麼高興。甫坐下，侍者已送上麵包籃，香氣撲鼻，薄的麵包片焗得香脆，軟包又充滿迷迭香和橄欖油的香味，非常可口。 After going to an event, I came to CIAK In The Kitchen alone for dinner. Sometimes I do like coming alone as I would always be arranged to sit at pasta station to see the chef prepare the pasta. […]
。Assaggio Trattoria Italiana – 新廚新風格。 聖誕期間，和朋友的聚會更見頻密，這天獲邀來到Assaggio Trattoria Italiana 灣仔店試試新上任大廚的廚藝，亦正好在聖誕節前和一班博客聚一聚。Assaggio一直主張由意大利入口食材，也得到意大利商會的認証，再配合新廚Francesco從家鄉Piedmont帶來的不少新煮法，讓餐牌更生新氣。 Friends gathering is getting to be more frequent during Christmas season. Was invited to try the new menu from the new chef, who has just been on broad for 1 month, at Assaggio Wanchai branch. It was also a great chance […]
。Sorriso Italian Cuisine – 全新聖誕節下午茶。 一直都很喜歡到iSquare 裡的餐廳用餐，可以看著維港景食飯，總是讓人覺得很舒服。Sorriso便是其中一個比較常去的，據說十二月推出了新的下午茶餐單，今次趁聖誕節前來一試，又可以度過一個悠閒的下午。賣相十分精美的下午茶，廚師花了點心思，加入一些聖誕元素，如聖誕老人朱古力，和「聖誕快樂」朱古力牌。 Always prefer to have dinner at iSquare since it’s close to MTR station and you can enjoy the beautiful view of Victoria Harbour with a quiet ambiance. Sorriso is one of the restaurants I love to visit. Heard about the new Afternoon Tea […]
。Zurriola – 在西班牙聖誕歌環繞下的下午茶。 和友人相約見面，來到了Zurriola品嚐下午茶。優雅的環境，頗適合聊聊天。這天來到剛好遇上HKTV警界線的主題下午茶。 Zurriola, with the elegant and quiet ambiance, is a very nice place to enjoy afternoon tea and have a chat with a friend. Coincidentally we came here this day and tried the afternoon tea of the theme ‘The Broader Line’ of HKTV.
。稻菊日本餐廳 – 日式下午茶。 最近友人們一直發放稻菊的日式下午茶資料，越看越想食。這天突如其來的運氣，感澈友人的訂位，讓我們一同趕上十一月的尾班車。稻菊的環境並不陌生，落地玻璃，望著維港景色，這天雖然天矇矇，但仍是很光亮。下午茶已預先設定餐點，所以只要選好飲品便可上菜。 Friends have recently posted a lot information about the afternoon tea set at Inagiku at Four Seasons Hotel. Made me so eager to try the afternoon tea set. So lucky that my friend reserved a nice table for us at the end of November. Inagiku is […]