。江戶日本料理 – 開年精彩蟹會席。 開年晚飯在飯局的安排下，來到最近甚人氣的「江戶日本料理」，以「蟹會席」賞心悅目的開年。日本星級名廚主理，手法非常嚴謹，不論手藝，食味和賣相也非常講究，絕對信心之選。單是前菜的精細已可見一斑，蟹肉芝士豆腐配上紫蘇花，不但外觀美麗，亦很清香。 So glad to have Fancook arrange Crab Kaseiki the new year dinner at the newly opened Edo Japanese Restaurant. Japanese starred chef was rigorous in regard of skill, presentation and the taste. We were pretty confident that we would have a decant and tasty new year […]
Fancook
10 posts
。滿福樓 —仙女下凡的一夜。 2014年第四季，滿福樓裝修後重開，人氣的叉燒和XO醬再度歸來。2015年開首，當然要來食頓晚飯，好好體驗一個仙女下凡的美食之夜。 In the 4th quarter of 2014, Dynasty reopened after refurbishment. The signature BBQ pork and XO chilli sauce have been back. To begin the year of 2015, we have scheduled to visit Dynasty for a nice dinner, and enjoy a night of the fairy coming alive.
。都爹利會館 – 星星的叉燒。 都爹利會館今年獲米芝蓮升星，榮獲兩星，這夜首次來訪，在飯局安排下，一試其特色招牌菜。城中知名的蜜汁燒叉燒當然少不了，蜜味十足，是屬於偏甜的叉燒，但肉質軟稔，真的會讓人忍不住多食一點。 Duddell’s has awarded with 2 Michelin Stars this year. First time to be here, I was so lucky to join the Fancook and enjoyed the signature dishes. And for sure we couldn’t miss the BBQ Pork with Honey which is so well-known in town. The honey […]
。隆濤院—充滿古典氣息的蟹宴。 已來到十二月了，相信這篇會是今年最後一篇有關蟹粉的博文。是夜來到1881的隆濤院參與蟹粉飯局，古色古香的環境，還安排了在充滿茶的氣息的房間內用餐，甚具特色。 December just begins and it also announces the season of hairy crab has come to an end. This is probably my last blog post about hairy crab this year. So lucky to join the Fancook hairy crab dinner at Loong Toh Yuen with classic ambiance filled with cans […]
。Sha Tin 18 x My Studio Kitchen: Featured Dishes Cooking Class 。 這次來到明廚教室跟沙田18 兩位名廚 康師傅和倪師傅，以本地食材學煮幾道特色家常菜。沙田18一直大力支持本地食材，今次亦使用到本地製的腐乳、本地農場種植的時令西洋菜，及新鮮雞，製作腐乳鲜雞蒸西洋菜、陳皮梅醬煎杯芽銀鱈魚 這兩道家常菜，而且更示範釀蟹斗，看似容易的菜式，但事先準備工夫十足。 Chef Hong and Chef Ngai from Sha Tin 18, Hyatt Regency held a cooking class of a few featured dishes using local ingredients at My Studio Kitchen. Sha Tin 18 is really well-known as its […]
。上海綠楊邨酒家- 華麗蟹逅。 每年大閘蟹季節，不管當年產量或質素如何，總會與家人及朋友共嘗。今年大閘蟹狀態回勇，當然更要與三五知己一起開心食一回。這次幸遇上飯局安排到於世貿的上海綠楊邨酒家，不但不用費心點菜，又可和一大班食友享用一些限定菜式，何樂而不為呢? 綠楊邨一直以上好淮楊菜著名，而且師傅的刀功也十分精湛，之前曾多次於午市來訪，但晚飯卻真的是首次。 During the hairy crab season in the year, I would go try it with family and friends no matter how the yield and the quality is. Hairy crab this year definitely rejuvenated and I couldn’t wait to try with friends. So lucky to join Fancook this […]
「海鷗」剛剛遠去，無損一班食友來到皇仁舊生會中菜部食飯。這次飯局的菜單經過專人精心設計，也因著時令食材和季節選擇用料，既細心亦充滿誠意。 The typhoon was just away and didn’t disturb our plan to have dinner at Chinese Restaurant of Alumni Association of Queen’s College. The menu was specially designed according to the seasonal ingredients and the weather.
。林家御廚- 不可多得的精緻潮州菜。 有年多的時間沒有踏足跑馬地，因緣際會之下，聽到友人介紹林家御廚，知道師傅家傳精緻潮州菜，便趁飯局的機會來到一嘗師傅的手藝。 Haven’t been to Happy Valley for more than a year. Introduced by a friend, the chefs of Lam’s Imperial Cuisine are good at fine Chiuchow cuisine. So glad to have a chance to try this with a group of food lovers at fancook.
。Casa Lisboa – 葡萄牙菜之夜。 要在香港找到正宗的葡萄牙菜和西班牙菜並不容易，這天來到Casa Lisboa享用晚餐，一大班人一起嘗嘗正宗葡菜。 There are not many traditional Portuguese or Spanish cuisine and each restaurant has its own style. Went to Casa Lisboa to enjoy a Portuguese night. 一入餐廳，已見廚師在切火腿，陣陣咸香，當然要試試。片片火腿都很有光澤，而且那咸香充斥著口腔，配著麵包，很美味。 When I walked into the restaurant, the chef was slicing the ham. The smell was so tempting that […]
。稻菊—見識鐵板燒師傅的功架。 鐵板燒，日本料理的其中一道學問，講究師傅的技術、爐上的整潔、食材的鮮味和菜式的美感。這天和一班食友開心的來到稻菊享用午餐，見識聞名已久的上等鐵板燒。 Teppanyaki, one of the great knowledge of Japanese Cuisine, is about the technique of the chef, the tidiness of the furnace, the freshness of the ingredients and the beauty of the dish. Had a happy lunch here with a group of friends and got to know the famous […]