「海鷗」剛剛遠去，無損一班食友來到皇仁舊生會中菜部食飯。這次飯局的菜單經過專人精心設計，也因著時令食材和季節選擇用料，既細心亦充滿誠意。 The typhoon was just away and didn’t disturb our plan to have dinner at Chinese Restaurant of Alumni Association of Queen’s College. The menu was specially designed according to the seasonal ingredients and the weather.
Fruit
2 posts
。帝苑餅店- 期間限定白桃熱。 時令白桃，今年有機會食到，當中以日本的白桃最為優質。帝苑餅店總會貼近時令，推出期間限定的當造主題糕點，而在夏天，當然離不開白桃了。 It is the season of Japanese White Peaches. So glad that I had a chance to enjoy a white peach from Japan, which is known as the best among all peaches. Fine Foods of the Royal Garden always establishes some seasonal cakes/pastries, and they bring back the […]