。王子飯店 – 超值又吸睛的吉品鮑魚午市套餐。 據知王子飯店踏入十一週年，仍在不斷創新，今次尖沙咀上班的友人們有福了。在1881的王子飯店(京川滬廚房) 推出了超值的吉品乾鮑午市套餐，陣容之強勁，真的不容忽視。先一說頭盤，京式煙燻素鵝、清酒煮鮑魚和五香金錢牛展，素鵝有淡淡的煙燻味，餡料爽口，清新之選。而清酒煮鮑魚份量十足，煮得恰到好處，清爽彈牙，金錢牛展則十分香濃。 Prince Restaurant will soon be celebrating its 11th anniversary and still remains its innovative style as ever. Friends who work in Tsim Sha Tsui are for sure the lucky ones! Prince Restaurant has launched a Special Abalone Lunch Set with very reasonable price. The courses […]
Guangdong Cuisine
1 post